| 1. aloha coconut shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2. apricot curry shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 3. apricot glazed shrimp |
| Light and Tasty - 2001 October/November |
| 4. asparagus shrimp kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 5. baked haddock in shrimp sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. baked halibut with shrimp-cucumber sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 7. baked shrimp with seasoned bread crumbs |
| Food and Wine Magazine - June 1986 |
| 8. baked stuffed giant shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 9. barbecued asian style prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 10. barbecued honey seafood |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 11. barbecued prawns with sweet cucumber vinegar |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 12. barbecued shrimp on a skewer |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 13. basil parmesan shrimp |
| Taste of Home 2000 June/July |
| 14. batter fried shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 15. batter-fried shrimp or scallops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 16. boiled shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. boiled shrimp |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 18. boiled shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 19. breaded scampi |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 20. broiled fresh shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. broiled shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 22. broiled shrimp and scallops |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 23. broiled shrimp with garlic |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 24. buffalo shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 25. butterflied shrimp in chocolate sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 26. butterfly shrimp |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 27. butterfly shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 28. butterfly shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. butterfly shrimp stuffed with crab |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. cajun shrimp |
| Light and Tasty - 2003 December/January |
| 31. caramelized prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 32. caribbean shrimp on a stick |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 33. catfish with shrimp salsa |
| Taste of Home 2002 February/March |
| 34. charcoal shrimp and scallops |
| Barbecues and Summer Meals 1983 - Family Circle |
| 35. chez geraud's giant shrimp grilled with brittany sea salt |
| Bistro Cooking by Patricia Wells (1989) |
| 36. chili pepper yabbies |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 37. cilantro lime dipped shrimp |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 38. citrus garlic shrimp |
| Quick Cooking - September/October 2000 |
| 39. cold shrimp with four-herb mayonnaise |
| Food and Wine Magazine - June 1986 |
| 40. colossal butterflied shrimp |
| The Way To Cook by Julia Child (1989) |
| 41. coriander curry shrimp |
| Sunset New Easy Basics Cookbook (1997) |
| 42. crayfish in court bouillon |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 43. creamed seafood in shellls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. creamed shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. curried prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 46. curried shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 47. curried shrimp |
| Quick Cooking - November/December 2002 |
| 48. curried shrimp crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 49. deep fried shrimp |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 50. deep-fat-fried shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 51. deep-fat-fried stuffed shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 52. deep-fried batter-dipped shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 53. deep-fried breaded shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 54. eight-flavored shrimp |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 55. fan tail shrimp |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 56. fish filets with mussels and shrimp |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 57. five color shrimp |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 58. flounder and shrimp suenelles |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 59. french fried shrimp |
| Better Homes and Gardens New Cookbook (1981) |
| 60. french-fried shrimp |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 61. fried fresh shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 62. fried shrimp |
| Fine Cooking Magazine - #20 - May 1997 |
| 63. fried shrimp batter coated |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. fritto misto di mare |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 65. garlic butter shrimp |
| Quick Cooking - 2003 September/October |
| 66. garlic shrimp |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 67. garlicky shrimp with basil |
| Fine Cooking Magazine - #92 - May 2008 |
| 68. ginger-orange shrimp stir-fry |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 69. gingery chinese shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 70. glazed garlic shrimp |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 71. grilled shrimp and spicy garlic paste |
| Cook's Illustrated #09 - July/August 1994 |
| 72. grilled shrimp skewers |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 73. grilled shrimp, cannocchie style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 74. grilled whole shrimp |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 75. gulf of mexico shrimp scampi |
| Mr. Food's Easy Cooking - March/April 2000 |
| 76. halibut with shrimp sauce |
| Taste of Home 2003 June/July |
| 77. hawaiian sweet and sour shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 78. herbed scampi with sweet cider sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 79. honey mustard shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 80. honey prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 81. honeyed prawn and scallop skewers |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 82. hot boiled shrimp |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 83. hot shrimp mousse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. indian prawn curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 85. Indian spiced shrimp |
| Fine Cooking Magazine - #76 - January 2006 |
| 86. jamaican jerk shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 87. japanese butterfly shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. john dory with prawns and creamy dill sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 89. jumbo shrimp sauteed in wine spices |
| The Way To Cook by Julia Child (1989) |
| 90. leah's stuffed coconut-fried shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 91. lemon dill shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 92. lobster, shrimp, or crab mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 93. mardi gras shrimp |
| Mr. Food's Easy Cooking - March/April 2000 |
| 94. marinated shrimp fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 95. master recipe for brined shrimp |
| Cook's Illustrated #09 - July/August 1994 |
| 96. mexican shrimp in sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 97. molded shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 98. new orleans shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 99. new year's surf 'n' turf |
| Quick Cooking - November/December 2002 |
| 100. not-stuffed stuffed shrimp |
| Mr. Food's Easy Cooking - March/April 2000 |
| 101. pan fried shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 102. paprika shrimp with orange and avocado salsa |
| Fine Cooking Magazine - #78 - May 2006 |
| 103. peeled skewered shrimp |
| The Way To Cook by Julia Child (1989) |
| 104. pickled prawns |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 105. pickled shrimp a la lorna |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 106. piri piri prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 107. poached shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 108. potted shrimp or lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 109. potted shrimps |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 110. prawns with dill mayonnaise |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 111. prawns with lime and sweet chili |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 112. prosciutto wrapped scallop and shrimp spiedini |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 113. provencal crayfish |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 114. puffy fried shrimp |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 115. red lobster stuffed shrimp and stuffed mushrooms |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 116. roasted encrusted roasted shrimp |
| Roasting by Kathy Gunst (1995) |
| 117. ruth's chris steak house barbecued shrimp |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 118. sauteed shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 119. sauteed shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 120. sauteed shrimp |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 121. sauteed shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 122. sauteed shrimp and mushrooms |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 123. sauteed shrimp goan style |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 124. sauteed shrimp with creamy sesame sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 125. sauteed shrimp with orange, basil and pernod |
| Fine Cooking Magazine - #50 - May 2002 |
| 126. scampi |
| Sunset Easy Basics for Good Cooking (1992) |
| 127. scampi |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 128. scampi (shrimp in garlic butter) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 129. scampi american sytle |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 130. scampi in butter, garlic and lemon sauce |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 131. scampi italian styel |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 132. seared shrimp with lemon |
| Cook's Illustrated #09 - July/August 1994 |
| 133. shrimp and pineapple kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 134. shrimp au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 135. shrimp baked in black bean sauce |
| Food and Wine Magazine - June 1986 |
| 136. shrimp baked in crumbs louisiana style |
| Master Recipes by Stephen Schmidt (1998) |
| 137. shrimp balls |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 138. shrimp cooked in court bouillon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 139. shrimp creole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 140. shrimp curry |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 141. shrimp curry |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 142. shrimp curry - hawaiian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 143. shrimp curry, caribbean style |
| Betty Crocker New International Cookbook (1989) |
| 144. shrimp de jonghe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 145. shrimp de jonghe |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 146. shrimp diablo |
| Mr. Food's Easy Cooking - March/April 2000 |
| 147. shrimp fried in batter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 148. shrimp fried in leaened batter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 149. shrimp fried rice |
| Fine Cooking Magazine - #63 - March 2004 |
| 150. shrimp in chile lemongrass sauce |
| Fine Cooking Magazine - #65 - July 2004 |
| 151. shrimp in garlic butter |
| Better Homes and Gardens New Cookbook (1981) |
| 152. shrimp in garlic butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 153. shrimp in hot sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 154. shrimp in spicy orange sauce |
| Bon Appetit - June 1985 |
| 155. shrimp in spicy sauce |
| Betty Crocker New International Cookbook (1989) |
| 156. shrimp in tasso cream sauce with eggplant medallions |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 157. shrimp laced with mild fragrant spices |
| Classic Indian Cooking by Julie Sahni (1980) |
| 158. shrimp on the barbie |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 159. shrimp poached in coconut milk with fresh herbs |
| Classic Indian Cooking by Julie Sahni (1980) |
| 160. shrimp puffs |
| The Best of Country Cooking 2000 |
| 161. shrimp rumaki |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 162. shrimp sauteed with garlic and lemon |
| Master Recipes by Stephen Schmidt (1998) |
| 163. shrimp tempura |
| Master Recipes by Stephen Schmidt (1998) |
| 164. shrimp tempura |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 165. shrimp tempura |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 166. shrimp teriyaki |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 167. shrimp thermidor |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 168. shrimp wafers |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 169. shrimp wiggle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 170. shrimp wiggle with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 171. shrimp with egg (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 172. shrimp with egg batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 173. shrimp with fennel, tomato and pernod sauce |
| Fine Cooking Magazine - #85 - May 2007 |
| 174. shrimp with feta cheese |
| Betty Crocker New International Cookbook (1989) |
| 175. shrimp with green peppers |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 176. shrimp with lobster style sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 177. shrimp with red chiles, ginger, garlic and scallions |
| Fine Cooking Magazine - #64 - May 2004 |
| 178. shrimp with spinach pesto sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 179. shrimp, lobster, or crab quenelles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 180. shrimp-stuffed fish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 181. shrimp-stuffed paupiettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 182. shrimply delicious bayou bites |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 183. sizzler southern fried shrimp |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 184. sizzling shrimp |
| The Around the World Cookbook published by Hermes House (1998) |
| 185. skewered shrimp |
| Quick Cooking - September/October 2002 |
| 186. sole or flounder fillets stuffed with shrimp mousse |
| Master Recipes by Stephen Schmidt (1998) |
| 187. sole stuffed with shrimp |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 188. spiced shrimp |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 189. spicy bacon wrapped shrimp |
| Quick Cooking - July/August 2003 |
| 190. spicy island shrimp |
| Taste of Home 2002 February/March |
| 191. spicy seared chipotle shrimp with zucchini and chorizo |
| Fine Cooking Magazine - #85 - May 2007 |
| 192. spicy srhimp gumbo |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 193. spicy Thai shrimp kebabs with chile lemon grass dipping sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 194. springtime shrimp with cashews |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 195. steamed prawn rolls |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 196. steamed shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 197. stuffed shrimp |
| Microwaving with Nordic Ware |
| 198. sugar cane shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 199. surf & sea kebabs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 200. surf 'n' turf tenderloin |
| The Best of Country Cooking 2000 |
| 201. sweet and sour fried shrimp |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 202. szechwan shrimp |
| Sunset Easy Basics for Good Cooking (1992) |
| 203. tabletop shrimp saute |
| The Way To Cook by Julia Child (1989) |
| 204. tangy shrimp and scallops |
| Quick Cooking - January/February 2002 |
| 205. thai prawn curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 206. the shrimp show |
| The French Chef Cookbook by Julia Child (1986) |
| 207. velvet creamed shrimp |
| Classic Indian Cooking by Julie Sahni (1980) |
| 208. vietnamese lettuce wrapped shrimp |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 209. vietnamese shrimp fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 210. warm lemongrass shrimp |
| Fine Cooking Magazine - #27 - July 1998 |
| 211. warm prawn and scallop stir fry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 212. yellow flower shrimp |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 213. zippy shrimp |
| Light and Tasty - 2001 April/May |