| 1. agnolotti with crabmeat and shrimp in clam sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2. alfredo shrimp shells |
| Quick Cooking - July/August 2001 |
| 3. angel hair pasta with shrimp |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 4. angelic shrimp and pasta |
| Mr. Food's Easy Cooking - March/April 2000 |
| 5. aromatic stir fried shrimp |
| Cook's Illustrated #48 - January and February 2001 |
| 6. artichoke cups with seafood salad and herb vinaigrette |
| Cook's Illustrated #02 - May/June 1993 |
| 7. artichokes and shrimp with lemon pasta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 8. avery island deviled shrimp |
| Betty Crocker All-Time Favorites (1972) |
| 9. baked potatoes with prawns and yogurt |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 10. baked potatoes with spicy shrimp |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 11. baked shrimp and asparagus |
| Quick Cooking - September/October 2000 |
| 12. baked shrimp and red rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. baked shrimp with fennel and feta |
| Fine Cooking Magazine - #73 - September 2005 |
| 14. balinese style fried rice |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 15. basil sauce with sauteed shrimp |
| Cook's Illustrated #19 - April 1996 |
| 16. basil shrimp fettuccine |
| Light and Tasty - Premiere Issue |
| 17. bean threads sauteed with shrimp, chicken, and chinese sausage |
| Asian Pasta by Linda Burum (1985) |
| 18. blend of the bayou |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 19. Brazilian chicken and shrimp stew |
| Fine Cooking Magazine - #91 - March 2008 |
| 20. broccoli shrimp alfredo |
| Quick Cooking - January/February 2002 |
| 21. butterfly shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 22. cajun shrimp with potatoes |
| Quick Cooking - July/August 2002 |
| 23. calypso shrimp |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 24. cantonese style stir fried shrimp |
| Cook's Illustrated #48 - January and February 2001 |
| 25. cantonese-style shrimp with rice noodles |
| The Pasta Bible by Christian Teubner (1994) |
| 26. cantonese-style shrimp with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. capellini with shrimp, lemon, and parsley |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 28. cashew shrimp over rice |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 29. charleston shrimp pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. cheddar shrimp and penne |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 31. cheese surprise dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. chicken and shrimp jambalaya |
| Cook's Illustrated #56 - May and June 2002 |
| 33. chicken and shrimp jambalaya |
| The Around the World Cookbook published by Hermes House (1998) |
| 34. chicken and shrimp ragout with curry spices |
| Fine Cooking Magazine - #64 - May 2004 |
| 35. chicken, seafood and noodle pot |
| Asian Pasta by Linda Burum (1985) |
| 36. chicken, shrimp, and herb cream cheese in rice paper chemise |
| Asian Pasta by Linda Burum (1985) |
| 37. chilled fine noodles with shrimp and mushrooms |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 38. chilled shrimp fettucine |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 39. chinese cabbage with dried shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 40. chinese noodles with shrimp and chicken |
| The 99% fat-free cookbook |
| 41. chinese shrimp |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 42. chipotle beer shrimp with pasta |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 43. christiana campbell's tavern made dish of shrimp and lobster |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 44. cod fillet in musrhoom, shrimp, and cheese sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 45. cod, shrimp and samphire pie |
| LaVarene Pratique by Anne Willan (1989) |
| 46. colossal shrimp with watercress and tomato salad |
| Fine Cooking Magazine - #84 - March 2007 |
| 47. company seafood pasta |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 48. corn crepes with shrimp, green chilies and cream |
| Bon Appetit - June 1985 |
| 49. coronado shell casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. crab and shrimp in mushroom sauce |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 51. crab and shrimp torte |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 52. crayfish and shrimp crepe stack |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 53. creamed turkey and shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. creamy prawns with fettuccine |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 55. creamy seafood ravioli |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 56. creamy shrimp linguine |
| Quick Cooking - July/August 2002 |
| 57. creamy shrimp stir fry |
| Quick Cooking - 2003 November/December |
| 58. creamy shrimp with rice |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 59. creole shrimp and eggplant |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 60. creole stuffed tomatoes |
| The Best of Country Cooking 2000 |
| 61. crispy fried noodles with prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 62. crystal shrimp |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 63. curried coconut shrimp |
| Fine Cooking Magazine - #88 - November 2007 |
| 64. curried eggs with shrimp |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 65. curried shrimp a la celon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. curried shrimp in coconut milk |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 67. curried shrimp in coconut milk |
| The Around the World Cookbook published by Hermes House (1998) |
| 68. curried shrimp in zucchini |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. curried shrimp with brown rice |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 70. curried shrimp with mushrooms |
| The Way To Cook by Julia Child (1989) |
| 71. curry shrimp creole |
| Jenny Craig Diabetes Cookbook (1997) |
| 72. endive with seafood sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 73. fennel risotto with shrimp |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 74. festive rice cake |
| Bon Appetit Magazine - Jan 1985 |
| 75. fettuccine with shrimp and creamy herb sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 76. fettuccine with shrimp and garlic |
| Fine Cooking Magazine - #42 - January 2001 |
| 77. fillets of fish florentine with shrimp and mushrooms |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 78. fire roasted pepper and shrimp fettuccine with toasted garlic and breadcrumbs |
| Fine Cooking Magazine - #93 - July 2008 |
| 79. fireworks shrimp |
| Bon Appetit - May 1985 |
| 80. fish and shrimp with spinach and coconut |
| The Around the World Cookbook published by Hermes House (1998) |
| 81. florentine lasagne rolls with shrimp sauce |
| Bon Appetit - June 1985 |
| 82. florida seafood casserole |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 83. fragrant herb tagliatelle with kaffir lime and prawns |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 84. fragrant seafood pasta |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 85. freeform prawn pies |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 86. fried egg noodles with beef and shrimp |
| Bon Appetit - June 1985 |
| 87. fried jasmine rice with shrimp and thai basil |
| The Around the World Cookbook published by Hermes House (1998) |
| 88. fried rice |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 89. fried rice |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 90. fried rice stick noodles with shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 91. fried rice with shrimp, pork, and peas |
| Cook's Illustrated #49 - March and April 2001 |
| 92. garlic and beer marinated shrimp kabobs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 93. garlic and ginger prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 94. garlic shrimp stir fry |
| Taste of Home 2002 February/March |
| 95. giant sole filled ravioli with malay shrimp butter sauce |
| Asian Pasta by Linda Burum (1985) |
| 96. gingered garlic shrimp |
| Taste of Home 2002 April/May |
| 97. glazed creole shrimp |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 98. glazed garlic shrimp |
| The Around the World Cookbook published by Hermes House (1998) |
| 99. grilled shrimp patties on rice noodles with mint sauce |
| Asian Pasta by Linda Burum (1985) |
| 100. grilled shrimp pizza topping with roasted tomatoes and farmer's cheese |
| Cook's Illustrated #02 - May/June 1993 |
| 101. herbed seafood skewers |
| Taste of Home 2002 August/September |
| 102. high top shrimp crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 103. hot garlicky shrimp with asparagus and lemon |
| Fine Cooking Magazine - #85 - May 2007 |
| 104. hot pot |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 105. hot spicy shrimp with pasta |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 106. individual seafood quiches |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 107. individual shrimp vegetable casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 108. italian shrimp 'n' pasta |
| Quick Cooking - 2004 January/February |
| 109. jamabalaya |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 110. jambalaya |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 111. jumbo shrimp in almond sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 112. kedgeree |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 113. lasagna with shrimp and scallops |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 114. lemon barley risotto with shrimp, bacon and spinach |
| Fine Cooking Magazine - #71 - May 2005 |
| 115. lemon pepper pasta & shrimp |
| Popeil's Pasta Maker Recipes and Instructions |
| 116. lemon shrimp oriental |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 117. lemon shrimp ravioli toss |
| Taste of Home 2003 April/May |
| 118. lemon shrimp with mushrooms |
| Fine Cooking Magazine - #01 Premier Issue |
| 119. linguine with shrimp and chorizo |
| Fine Cooking Magazine - #83 - January 2007 |
| 120. linguine with shrimp, caramelized onion, pancetta and peas |
| Fine Cooking Magazine - #95 - November 2008 |
| 121. loong ha peen (chicken, shrimp, and vegetables) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 122. macaroni shrimp salad |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 123. malaysian seafood and noodles in coconut milk sauce |
| Asian Pasta by Linda Burum (1985) |
| 124. mandarin shrimp crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 125. minced chicken shrimp and egg on rice |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 126. mixed seafood salad |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 127. mushroom shrimp creole |
| Taste of Home 2001 August/September |
| 128. nasi goregn |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 129. nasi goreng |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 130. neapolitan shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 131. noodle sukiyaki |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 132. noodles in the pot |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 133. noodles with shrimp and pork |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 134. north carolina shrimp saute |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 135. orzo shrimp stew |
| Light and Tasty - 2001 August/September |
| 136. orzo with shrimp, feta and artichoke hearts |
| Sunset New Easy Basics Cookbook (1997) |
| 137. outback steakhouse gold coast coconut shrimp |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 138. oven jambalaya |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 139. pad thai |
| Cook's Illustrated #57 - July and August 2002 |
| 140. pad Thai |
| Fine Cooking Magazine - #21 - July 1997 |
| 141. pappardelle with shrimp and zucchini |
| Fine Cooking Magazine - #60 - November 2003 |
| 142. party shrimp pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 143. pasta in garlic sauce with shrimp and broccoli |
| The 99% fat-free cookbook |
| 144. pasta with seafood and tomato sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 145. pasta with shrimp sauce |
| Campbell's Creative Cooking with Soup (1985) |
| 146. paulista cuzcuz |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 147. pea and shrimp penne with basil |
| Fine Cooking Magazine - #92 - May 2008 |
| 148. peppery shrimp and rice |
| Light and Tasty - 2002 February/March |
| 149. peppery szechuan shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 150. pesto shrimp brochette |
| Fast Scratch Recipes - Land O Lakes |
| 151. pineapple curry with shrimp and mussels |
| The Around the World Cookbook published by Hermes House (1998) |
| 152. pineapple shrimp kabobs |
| Light and Tasty - 2003 August/September 2003 |
| 153. pineapple shrimp rice bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 154. potted shrimp |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 155. potted shrimps |
| Good Food Magazine - BBC |
| 156. prawn jambalaya |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 157. prawn ravioli with basil butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 158. prawn saffron risotto |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 159. prawn tortelloni |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 160. princess shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 161. quiches: cream and bacon quiche, cheese quiche, shrimp quiche |
| The French Chef Cookbook by Julia Child (1986) |
| 162. quick shrimp casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 163. red curry with shrimp and sugar snap peas |
| Fine Cooking Magazine - #89 - December 2007 |
| 164. risotto of shrimp & sugar snaps |
| Fine Cooking Magazine - #51 - July 2002 |
| 165. risotto with scallops, shrimp, & mushrooms |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 166. risotto with shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 167. risotto with shrimp & peas |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 168. risotto with shrimp & squash |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 169. risotto with shrimp, squid, mussels, & clams |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 170. roasted eggplant with shrimp and basil |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 171. rolled sole fillets with shrimp moussse and drawn butter sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 172. rotini with shrimp |
| Light and Tasty - 2003 October/November |
| 173. saffron and shrimp risotto |
| Fine Cooking Magazine - #78 - May 2006 |
| 174. salmon and shrimp with garlic rice |
| Taste of Home 2001 August/September |
| 175. saucy shrimp stir-fry |
| Fast Scratch Recipes - Land O Lakes |
| 176. sausage shrimp kabobs |
| Quick Cooking - March/April 2002 |
| 177. sauteed shrimp with red pepper carrot and napa slaw |
| Fine Cooking Magazine - #66 - September 2004 |
| 178. savory shrimp fajitas |
| Fine Cooking Magazine - #52 - September 2002 |
| 179. scampi |
| Sunset New Easy Basics Cookbook (1997) |
| 180. scampi with fettuccine |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 181. scampi-style shrimp |
| Instructions and Recipes - Presto Pressure Cooker |
| 182. scrambled egg with shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 183. scrod stuffed with shrimp and mushrooms |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 184. seafood a la king |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 185. seafood and shrimp newburg |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 186. seafood burritos |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 187. seafood cannelloni |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 188. seafood crepes |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 189. seafood dinner casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 190. seafood fajitas |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 191. seafood gumbo |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 192. seafood laksa |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 193. seafood lasagna |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 194. seafood lasange |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 195. seafood newburg |
| Jenny Craig Diabetes Cookbook (1997) |
| 196. seafood noodle hot pot |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 197. seafood pasta delight |
| Light and Tasty - 2003 April/May |
| 198. seafood pasta salad |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 199. seafood pasta sauce |
| Light and Tasty - 2002 June/July |
| 200. seafood quiche |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 201. seafood raviolini with shrimp sauce |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 202. seafood terrine |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 203. seafood tortilla lasagna |
| Taste of Home 2000 April/May |
| 204. seafood, fennel and potato stew |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 205. seashore shrimp and shells |
| Mr. Food's Easy Cooking - March/April 2000 |
| 206. shells with fennel and shrimp |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 207. sherried shrimp creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 208. shrimp & sausage jambalaya |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 209. shrimp & scallop brochettes |
| LaVarene Pratique by Anne Willan (1989) |
| 210. shrimp 'n' veggie alfredo |
| Quick Cooking - 2004 January/February |
| 211. shrimp almond ding |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 212. shrimp and asparagus casserole |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 213. shrimp and asparagus with cheddar grits |
| Fine Cooking Magazine - #74 - November 2005 |
| 214. shrimp and avocado with wasabi |
| The Around the World Cookbook published by Hermes House (1998) |
| 215. shrimp and cellophane noodle stuffed oriental eggplant |
| Asian Pasta by Linda Burum (1985) |
| 216. shrimp and chicken creole |
| Jenny Craig Diabetes Cookbook (1997) |
| 217. shrimp and corn pie |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 218. shrimp and feta alla grecque |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 219. shrimp and green peppers (chinese style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 220. shrimp and grits |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 221. shrimp and leek risotto |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 222. shrimp and leek risotto |
| The 99% fat-free cookbook |
| 223. shrimp and lobster in rice ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 224. shrimp and noodle bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 225. shrimp and peppers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 226. shrimp and pesto pizza |
| Mr. Food's Easy Cooking - March/April 2000 |
| 227. shrimp and sweet peppers |
| Bon Appetit - May 1985 |
| 228. shrimp and vegetable |
| Sunbeam Pie Maker |
| 229. shrimp and vegetable stir fry |
| Mr. Food's Easy Cooking - March/April 2000 |
| 230. shrimp and vegetable stir-fry |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 231. shrimp and vegetables tempura |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 232. shrimp burritos cancun |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 233. shrimp cakes with white radishes |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 234. shrimp casserole with snail butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 235. shrimp ceole |
| Sunset Easy Basics for Good Cooking (1992) |
| 236. shrimp chicken skillet |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 237. shrimp chow mein |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 238. shrimp chow mein |
| Better Homes and Gardens New Cookbook (1981) |
| 239. shrimp chow mein |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 240. shrimp chow mein dinner |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 241. shrimp corn meal tomato casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 242. shrimp creole |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 243. shrimp creole |
| Microwave Cookbook by Pat Jester (1983) |
| 244. shrimp creole |
| Better Homes and Gardens New Cookbook (1981) |
| 245. shrimp creole |
| Light and Tasty - 2003 June/July |
| 246. shrimp creole |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 247. shrimp creole |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 248. shrimp creole |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 249. shrimp creole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 250. shrimp creole |
| Taste of Home 2001 June/July |
| 251. shrimp creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 252. shrimp creole casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 253. shrimp croustade |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 254. shrimp curry |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 255. shrimp curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 256. shrimp curry with yogurt and peas |
| Cook's Illustrated #24 - February 1997 |
| 257. shrimp de jonghe |
| Health Craft 5-Ply Recipe-Instruction Book |
| 258. shrimp dumpling filling with ginger and sesame |
| Cook's Illustrated #10 - September/October 1994 |
| 259. shrimp dumplings |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 260. shrimp egg foo yung |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 261. shrimp egg fu yung |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 262. shrimp enchiladas |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 263. shrimp etouffee |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 264. shrimp fra diavolo with linguine |
| Cook's Illustrated #53 - November and December 2001 |
| 265. shrimp fra diavolo with linguine |
| Cook's Illustrated #53 - November and December 2001 |
| 266. shrimp fried rice |
| Mr. Food's Easy Cooking - March/April 2000 |
| 267. shrimp in a chunky marinara sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 268. shrimp in barbecue sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 269. shrimp in coconut sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 270. shrimp in lobster sauce in two sides brown |
| Asian Pasta by Linda Burum (1985) |
| 271. shrimp in puff pastry |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 272. shrimp in tomato sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 273. shrimp in tomato sauce over pasta |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 274. shrimp jambalaya |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 275. shrimp jambalaya |
| Quick Cooking - January/February 2002 |
| 276. shrimp jambalaya |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 277. shrimp jambalaya |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 278. shrimp jambalaya |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 279. shrimp jambalaya |
| Instructions and Recipes - Presto Pressure Cooker |
| 280. shrimp jambalaya |
| The 99% fat-free cookbook |
| 281. shrimp kabobs |
| Light and Tasty - 2001 August/September |
| 282. shrimp legs with seaweed |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 283. shrimp louisiane |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 284. shrimp marengo |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 285. shrimp marinara |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 286. shrimp mornay |
| Better Homes and Gardens New Cookbook (1981) |
| 287. shrimp newburg |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 288. shrimp newburg |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 289. shrimp newburg |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 290. shrimp newburg |
| Master Recipes by Stephen Schmidt (1998) |
| 291. shrimp newburg |
| Better Homes and Gardens New Cookbook (1981) |
| 292. shrimp newburg |
| Quick Cooking - November/December 2000 |
| 293. shrimp pie with dilled havarti and roasted peppers |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 294. shrimp pistou |
| From My Chateau Kitchen by Anne Willan (2000) |
| 295. shrimp prepared in the scampi style |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 296. shrimp provencal with white beans |
| Mr. Food's Easy Cooking - March/April 2000 |
| 297. shrimp quiche |
| The Way To Cook by Julia Child (1989) |
| 298. shrimp ravioli with goat cheese |
| LaVarene Pratique by Anne Willan (1989) |
| 299. shrimp rice casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 300. shrimp risotto |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 301. shrimp risotto |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 302. shrimp risotto |
| Pressure Perfect by Lorna Sass (2004) |
| 303. shrimp roasted with potatoes and prosciutto |
| Fine Cooking Magazine - #90 - January 2008 |
| 304. shrimp rockefeller |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 305. shrimp satay |
| The Around the World Cookbook published by Hermes House (1998) |
| 306. shrimp sauteed with coriander and peppers |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 307. shrimp scampi |
| Jenny Craig Diabetes Cookbook (1997) |
| 308. shrimp sebastian |
| Bon Appetit Magazine - Jan 1985 |
| 309. shrimp singapore |
| Cooking with Honey - Honey Acres |
| 310. shrimp souffle casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 311. shrimp stew with coconut milk, tomatoes and cilantro |
| Fine Cooking Magazine - #91 - March 2008 |
| 312. shrimp stir fry |
| Light and Tasty - 2003 October/November |
| 313. shrimp stir fry |
| Jenny Craig Diabetes Cookbook (1997) |
| 314. shrimp stir fry |
| The Best of Country Cooking 2002 |
| 315. shrimp stuffed black mushrooms |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 316. shrimp subgum fried rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 317. shrimp subgum wonton |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 318. shrimp tarlets |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 319. shrimp tempura |
| LaVarene Pratique by Anne Willan (1989) |
| 320. shrimp teriyaki |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 321. shrimp thermidore en casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 322. shrimp vegetable stir fry |
| Taste of Home 2003 February/March |
| 323. shrimp wiggle in toast cups |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 324. shrimp with artichokes and mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 325. shrimp with cahews |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 326. shrimp with chayote in turmeric sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 327. shrimp with gazpacho sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 328. shrimp with lobster sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 329. shrimp with peaches and peppers |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 330. shrimp with rice and mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 331. shrimp with rice in wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 332. shrimp with snow peas |
| Light and Tasty - 2002 February/March |
| 333. shrimp with snow peas |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 334. shrimp with spaghetti and cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 335. shrimp with tofu |
| WOK Instructions and Recipes |
| 336. shrimp with vegetables |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 337. shrimp with white beans |
| Pressure Perfect by Lorna Sass (2004) |
| 338. shrimp, chickpeas and spinach with ginger and cumin |
| Fine Cooking Magazine - #81 - November 2006 |
| 339. shrimp, crab, or lobster quiche |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 340. shrimp, mussels, and hot pepper |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 341. shrimp, pork, and two red pepper lo mein |
| Asian Pasta by Linda Burum (1985) |
| 342. shrimp, rice, and cheese delight |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 343. shrimp-chili quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 344. shrimp-olive quiche |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 345. shrimply delicious creole |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 346. shrimply good crepes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 347. singapore chili stir fried shrimp |
| Cook's Illustrated #48 - January and February 2001 |
| 348. singapore noodles |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 349. singapore shrimp with bugis street sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 350. sizzling rice shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 351. sizzling rice with shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 352. spaghetti and shrimp florentine |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 353. spaghetti creole |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 354. spaghetti with seafood sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 355. spaghetti with shrimp and basil sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 356. spaghetti with shrimp and sun dried tomatoes |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 357. spaghetti with shrimp in curry cream sauce |
| Fine Cooking Magazine - #50 - May 2002 |
| 358. spaghetti with spicy shrimp, cherry tomatoes and herbed breadcrumbs |
| Fine Cooking Magazine - #86 - July 2007 |
| 359. spaghettini with shrimp and fresh fennel |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 360. spaghettini with shrimp and roasted red peppers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 361. spaghettini with shrimp, tomatoes, and capers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 362. Spanish rice with shrimp |
| Fine Cooking Magazine - #53 - November 2002 |
| 363. special seafood skillet |
| The Best of Country Cooking 2001 |
| 364. special shrimp bake |
| The Best of Country Cooking 2000 |
| 365. spicy prawn mexicana |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 366. spicy shrimp fettuccine |
| Light and Tasty - 2002 October/November |
| 367. spinach egg patties |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 368. spinach, shrimp and feta with fusilli |
| Fine Cooking Magazine - #43 - March 2001 |
| 369. steak and shrimp kabobs |
| Taste of Home 2003 June/July |
| 370. steamed shimrp and jasmine rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 371. stir fried noodles with shrimp, chiles and lime |
| Fine Cooking Magazine - #77 - March 2006 |
| 372. stir fried shrimp with asparagus |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 373. stir fried shrimp with black beans |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 374. stir fried shrimp with chicken |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 375. stir fried shrimp with eggs |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 376. stir fried shrimp with spinach and peanut noodles |
| Fine Cooking Magazine - #56 - March 2003 |
| 377. stir fried shrimp with vegetables |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 378. stir fried shrimp, sugar snaps & fennel |
| Fine Cooking Magazine - #51 - July 2002 |
| 379. stuffed bean curd |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 380. stuffed shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 381. summer tempura |
| Fine Cooking Magazine - #34 - September 1999 |
| 382. sweet & sour shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 383. sweet and pungent shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 384. sweet and sour shrimp |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 385. sweet and sour shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 386. sweet and sour shrimp |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 387. sweet and sour shrimp |
| Sunbeam Pie Maker |
| 388. sweet and sour shrimp |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 389. sweet and sour shrimp (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 390. sweet and sour skewered shrimp |
| The Best of Country Cooking 1999 |
| 391. szechuan shrimp with peppers |
| Bon Appetit - September 1999 |
| 392. tagliatelle with prawns and cream |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 393. tagliatelle with shrimp and asparagus |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 394. tempura noodles |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 395. tempura on rice |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 396. teochew fried fresh wide rice noodles |
| Asian Pasta by Linda Burum (1985) |
| 397. texas lemon shrimp |
| Taste of Home 2003 December/January |
| 398. thai coconut rice with shrimp |
| Pressure Perfect by Lorna Sass (2004) |
| 399. thai fried noodles with prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 400. thai noodles and shrimp |
| Mr. Food's Easy Cooking - March/April 2000 |
| 401. thai shrimp dumplings with lime and chili sauce |
| Asian Pasta by Linda Burum (1985) |
| 402. thai sticks |
| Asian Pasta by Linda Burum (1985) |
| 403. tomato basil mousse with shrimp and cucumbers |
| Bon Appetit - July 1985 |
| 404. tomato dill shrimp stew |
| Light and Tasty - 2001 June/July |
| 405. tonnarelli with shrimp and mushrooms |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 406. vegetable shrimp stir fry |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 407. vietnamese shrimp kebabs |
| LaVarene Pratique by Anne Willan (1989) |
| 408. wild rice shimp bake |
| Quick Cooking - May/June 2003 |
| 409. wild rice shrimp saute |
| The Best of Country Cooking 2000 |
| 410. yangchou fried rice |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |