| 1. crab, lobster, or shrimp souffle |
| The Way To Cook by Julia Child (1989) |
| 2. eggs foo yung with shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. shrimp and avocado omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 4. shrimp and bacon frittata |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 5. shrimp and grits |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 6. shrimp and tarragon souffle |
| Bon Appetit - October 1989 |
| 7. shrimp foo yong |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. shrimp souffle |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 9. sour cream waffles with shrimp-mushroom topping |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 10. spicy shrimp omelets |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |