| 1. baked escargots corsican style |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. escargots a la bourguignonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. escargots a la provencale |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. les escargots |
| French Provincial Cooking by Elizabeth David (1999) |
| 5. snails in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 6. snails in their shells |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 7. snails with anise en croute |
| From My Chateau Kitchen by Anne Willan (2000) |