| 1. fettuccine with snails and mushrooms |
| From My Chateau Kitchen by Anne Willan (2000) |
| 2. shrimp casserole with snail butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. snail and mushroom ravioli with parsley sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 4. snails in puff pastry |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 5. snails in the protuguese style |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |