| 1. baked red snapper with onion sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 2. baked red snapper with savory tomato sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. baked snapper with garlic and tomatoes |
| Cooking: A commonsense guide by WhiteCap Books |
| 4. baked spiced fish cutlets |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 5. blackened fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 6. bombay fish curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 7. broiled snapper with mango salsa |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 8. cajun rubbed red snapper |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 9. citrus fish witn avocado salsa |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 10. crunchy fish fillets |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 11. curried red snapper |
| Taste of Home 2000 August/September |
| 12. dilly red snapper |
| Taste of Home 2003 February/March |
| 13. fish crusted with parmesan and herbs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 14. fish with garlic breadcrumbs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 15. fried snapper with avocado |
| The Around the World Cookbook published by Hermes House (1998) |
| 16. glazed grilled fish fillets |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 17. grilled red snapper saint-malo |
| Bon Appetit - August 1985 |
| 18. jacques's poached red snapper provencal |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 19. lemon red snapper with jalapenos |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 20. marinated red snapper |
| LaVarene Pratique by Anne Willan (1989) |
| 21. microwave red snapper |
| Quick Cooking - March/April 2003 |
| 22. pan fried crusted fish curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 23. pan fried fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 24. piquant snapper or rockfish |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 25. poached snapper with fresh tomato sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 26. poached whole snapper |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 27. red snapper a la creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. red snapper fillets, florida style |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 29. red snapper gourmet |
| Barbecues and Summer Meals 1983 - Family Circle |
| 30. red snapper san felipe |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 31. red snapper with cognac sauce |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 32. red snapper with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. red snapper, stuffed and baked |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 34. sausalito red snapper |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 35. sauteed snapper or bass with finocchio, sicilian style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 36. sauteed snapper or other whole fish with mushrooms |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 37. sauteed snapper with broken black olive vinaigrette |
| Fine Cooking Magazine - #65 - July 2004 |
| 38. snapper baked in tomatillo sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 39. snapper snapper |
| Sunset New Easy Basics Cookbook (1997) |
| 40. soy glazed snapper |
| Fine Cooking Magazine - #21 - July 1997 |
| 41. spicy breaded red snapper |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 42. steamed fish cutlets with ginger and chili |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 43. stuffed fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 44. stuffed red snapper |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 45. tandoori fish cutlet |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 46. thai style fish with sweet chili glaze |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 47. thai style whole snapper |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 48. whole roasted snapper with tamarind |
| Fine Cooking Magazine - #32 - May 1999 |