| 1. broiled swordfish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. broiled swordfish steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. broiled swordfish with browned butter - red pepper sauce |
| Fine Cooking Magazine - #52 - September 2002 |
| 4. broiled swordfish with salsa |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 5. cajun swordfish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 6. Cajun swordfish with quick, creamy remoulade sauce |
| Fine Cooking Magazine - #66 - September 2004 |
| 7. fried tidbits of swordfish or other fish |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 8. grilled sowrodfish with orange sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 9. grilled swordfish and mustard sauce |
| Bon Appetit - July 1985 |
| 10. grilled swordfish flamed with pernod |
| Bon Appetit - April 1985 |
| 11. grilled swordfish steaks, scilian salmoriglio style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 12. grilled swordfish with citrus salsa |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 13. grilled swordfish with fresh tomato herb couli |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 14. marinated seafood steaks |
| Cooking with Honey - Honey Acres |
| 15. mediterranean broiler-grilled swordfish |
| Master Recipes by Stephen Schmidt (1998) |
| 16. orange swordfish kabobs |
| Better Homes and Gardens New Cookbook (1981) |
| 17. roast swordfish with pancetta, galic, and parsley sauce |
| Roasting by Kathy Gunst (1995) |
| 18. roasted swordfish with olive puree |
| Roasting by Kathy Gunst (1995) |
| 19. romano crusted swordfish |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 20. sauteed swordfish or salmon steaks with capers and vinegar, stimpirata style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 21. soy and ginger glazed swordfish |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 22. spicy fish kebabs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 23. swordfish in creoel mustard sauce |
| Bon Appetit - June 1985 |
| 24. swordfish napoli |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 25. swordfish skewers glazed with sweet and sour cream |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 26. swordifsh with oysters |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 27. tuna or swordfish steaks with wine, tomatoes, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |