| 1. baked brook trout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. baked fish |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 3. baked mushroom smothered trout |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. baked salmon trout |
| French Provincial Cooking by Elizabeth David (1999) |
| 5. barbecued trout |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 6. barbecued trout |
| The Taste of Home Recipe Book - Second Edition |
| 7. barbecued trout |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 8. barbecued trout with horseradish cream and lemon sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 9. basic poached whole trout |
| Microwave Cookbook by Pat Jester (1983) |
| 10. basic stuffed whole trout |
| Microwave Cookbook by Pat Jester (1983) |
| 11. blue trout |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 12. blue trout or truite au bleu |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. boned whole trout with mushroom stuffing and herb butter sauce |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 14. braised trout with tarragon and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 15. broiled brook trout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. broiled lake trout or whitefish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 17. broiled rainbow (or speckled or brown) trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 18. brook trout meuniere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. brook trout supreme |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. cheese stuffed trout |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 21. crumbed trout with parsley butter |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 22. fillets of trout in wine sauce with plantains |
| The Around the World Cookbook published by Hermes House (1998) |
| 23. fruit stuffed trout |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 24. gillies' skillet trout |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. grilled trout with warm rosemary vinaigrette |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 26. grilled whole trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 27. hemingway's trout |
| Sunset Easy Basics for Good Cooking (1992) |
| 28. hemingway's trout |
| Sunset New Easy Basics Cookbook (1997) |
| 29. herbed corn bread stuffed trout |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 30. lemon and herb reinbow trout |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 31. marsala-marinated trout |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 32. moroccan style trout with dates |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 33. mountain trout with butter sauce |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 34. ocean trout with leek and caper sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 35. pan fried trout |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 36. pan fried trout |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 37. pan fried trout |
| The Best of Country Cooking 1998 |
| 38. pan fried trout with mountain curred ham and bacon |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 39. pan-fried brook trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 40. poached ocean trout |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 41. poached trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 42. poached trout in white wine with spinach |
| From My Chateau Kitchen by Anne Willan (2000) |
| 43. roasted trout with lemon and walnut browned butter |
| Fine Cooking Magazine - #78 - May 2006 |
| 44. rocky mountain trout |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 45. rosemary grilled trout |
| Barbecues and Summer Meals 1983 - Family Circle |
| 46. sauteed brook trout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. sea trout baked whole in salt |
| Good Food Magazine - BBC |
| 48. smoked trout mousse |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 49. smoked trout or other small fish |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 50. smoked trout pate |
| Cooking: A commonsense guide by WhiteCap Books |
| 51. spiced rainbow trout |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 52. steamed fish with red pepper sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 53. steamed trout with lime butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 54. steelhead trout baked whole in sea salt |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 55. steeped trout with ginger |
| Sunset New Easy Basics Cookbook (1997) |
| 56. teriyaki trout |
| The Around the World Cookbook published by Hermes House (1998) |
| 57. trout |
| French Provincial Cooking by Elizabeth David (1999) |
| 58. trout amandine |
| Better Homes and Gardens New Cookbook (1981) |
| 59. trout amandine |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 60. trout amandine |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 61. trout au bleu |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 62. trout broiled in bacon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. trout broiled with bacon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. trout fillets with almonds |
| Betty Crocker New International Cookbook (1989) |
| 65. trout in court-bouillon |
| French Provincial Cooking by Elizabeth David (1999) |
| 66. trout in parchment with tarragon chive butter sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 67. trout in rose de loire |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 68. trout meuniere |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 69. trout on a grill |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 70. trout quenelles with watercress sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 71. trout with almonds |
| Cooking: A commonsense guide by WhiteCap Books |
| 72. trout with almonds |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 73. trout with almonds |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 74. trout with bacon |
| Betty Crocker New International Cookbook (1989) |
| 75. trout with cumin-garlic butter |
| Bon Appetit - August 1985 |
| 76. trout with garlic sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 77. trout with ginger and coriander |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 78. trout with mushrooms |
| Quick Cooking - 2004 January/February |
| 79. trout with olives, orange, tomato, and vermouth |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 80. trout with parsley almond butter |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 81. trout with pecans |
| Barbecues and Summer Meals 1983 - Family Circle |
| 82. truite au bleu (blue trout) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 83. whole baked trout with bacon stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 84. whole roasted fish trout meuniere |
| The Way To Cook by Julia Child (1989) |