| 1. arrantzaleak's grilled tuna and garlic and sauce piperade |
| Bistro Cooking by Patricia Wells (1989) |
| 2. baked fresh tuna |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. basil tomato tuna steaks |
| Light and Tasty - 2001 August/September |
| 4. citrus grilled fish |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 5. citrus tuna steaks |
| Light and Tasty - 2003 June/July |
| 6. cold sliced veal with tuna sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 7. cold veal in tuna fish sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 8. creole tuna |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. cumin rubbed tuna with roasted jalapeno tartar sauce |
| Fine Cooking Magazine - #90 - January 2008 |
| 10. deviled tuna |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. favorite tuna crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 12. florentine tuna |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 13. fresh tuna croquettes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 14. fresh tuna fish genoa style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 15. fresh tuna in a lemon caper sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 16. fresh tuna with herbs and balsamic vinegar |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 17. fresh tuna, algarve style |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 18. gingered tuna steaks |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 19. grilled marinated fillet of mignon of tuna |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 20. grilled oriental tuna |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 21. grilled tuna steaks |
| Sunset New Easy Basics Cookbook (1997) |
| 22. grilled tuna steaks with mango habanero mojo |
| Fine Cooking Magazine - #28 - September 1998 |
| 23. grilled tuna with a cucumber garnish |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 24. grilled tuna with ginger and garlic |
| Cook's Illustrated #03 - July/August 1993 |
| 25. grilled tuna with herbed tomato, gralic, oil and lemon sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 26. grilled tuna with remoulade sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 27. master recipe for tuna confit |
| Fine Cooking Magazine - #46 - September 2001 |
| 28. mini tuna casserole |
| The Best of Country Cooking 2002 |
| 29. orange pressed tuna |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 30. quick salmon or tuna loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. rosemary tuna kebabs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 32. salmon or tuna loaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 33. salmon or tuna mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. seared tuna with citrus, tomato and olive sauce |
| Fine Cooking Magazine - #70 - March 2005 |
| 35. seared tuna with fennel seeds and caper brown butter |
| Fine Cooking Magazine - #83 - January 2007 |
| 36. sourdough tuna fritters |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 37. spicy citrus tuna |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 38. sweet and sour tuna steaks, trapani style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 39. tavira tuna steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 40. teriayki tuna |
| Cooking with Cathy the Microcrisp Way |
| 41. teriyaki tuna steaks |
| Light and Tasty - 2002 April/May |
| 42. tuna and corn fish cakes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 43. tuna chartreuse |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 44. tuna creole |
| Jenny Craig Diabetes Cookbook (1997) |
| 45. tuna croquettes |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 46. tuna in mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. tuna mornay |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 48. tuna mushroom loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. tuna or swordfish steaks with wine, tomatoes, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 50. tuna patties with dill sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 51. tuna piquant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 52. tuna steaks with olive paste |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 53. tuna steaks with tapenade |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 54. tuna steaks with tomato and olive sauce |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 55. tuna teriyaki |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 56. tuna with herb sauce |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 57. tuna with sorrel hollandaise |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 58. tuna with soy and honey |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 59. tuna, grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 60. tuna, grilled (master recipe) |
| Cook's Illustrated #32 - May and June 1998 |
| 61. tuna, grilled, with watercress parsley salad and charmoula vinaigrette |
| Cook's Illustrated #32 - May and June 1998 |
| 62. veal patties with tuna and anchovies |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 63. vitello tonnato (cold roast veal in tuna-mayonnasie sauce) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |