| 1. chicken, turkey, salmon or tuna souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. tuna and caper souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. tuna cheese omelet |
| Quick Cooking - May/June 2001 |
| 4. tuna quiche |
| Sunset Easy Basics for Good Cooking (1992) |
| 5. tuna souffle |
| Sunset Breakfast and Brunch Cookbook (1982) |