| 1. chelsea buns |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2. cornish pasties |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 3. english apple crumble |
| The Apple Cookbook by Olwen Woodier (1984) |
| 4. english bread sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 5. english cottage loaf |
| Bon Appetit - March 1985 |
| 6. english crumpets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. english custard |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 8. english custard sauce |
| The Apple Cookbook by Olwen Woodier (1984) |
| 9. english custard spread |
| The Breakfast Book by Marion Cunningham (1987) |
| 10. english digestives |
| The Breakfast Book by Marion Cunningham (1987) |
| 11. english hard sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 12. english junket |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 13. english lemon curd |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 14. english mixed grill |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. english muffin batter bread |
| The Complete Book of Baking by Pillsbury (1993) |
| 16. english muffin loaves |
| Kitchenaid Mixers and Attachments |
| 17. english muffins |
| Tofu Cookery by Louise Hagler (1991) |
| 18. english muffins |
| Oster Kitchen Center Cookbook |
| 19. english muffins |
| Better Homes and Gardens New Baking Book (1998) |
| 20. english muffins |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 21. english muffins |
| The Breakfast Book by Marion Cunningham (1987) |
| 22. english muffins |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 23. english or raised muffins |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 24. English pale ale |
| Fine Cooking Magazine - #01 Premier Issue |
| 25. english plum pudding |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 26. english plum pudding |
| The New Art 1933 - General Electric Kitchen Institute |
| 27. english plum pudding |
| Kerr Home Canning and Freezing Book (1982) |
| 28. english tea ring |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 29. english tea scones |
| Better Homes and Gardens New Baking Book (1998) |
| 30. english toffee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 31. english toffee bisque |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 32. english toffee ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 33. english trifle |
| Master Recipes by Stephen Schmidt (1998) |
| 34. english trifle |
| Better Homes and Gardens New Baking Book (1998) |
| 35. english trifle |
| Better Homes and Gardens International Cooking 1985 |
| 36. english trifle |
| Cooking: A commonsense guide by WhiteCap Books |
| 37. english trifle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 38. english trufle |
| Christmas Specials 1980 - Women's Circle |