| 1. apple charlotte |
| The Around the World Cookbook published by Hermes House (1998) |
| 2. asparagus with orange sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 3. brittany butter cookies |
| The Around the World Cookbook published by Hermes House (1998) |
| 4. cassoulet |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 5. chateaubriand with bearnaise |
| The Around the World Cookbook published by Hermes House (1998) |
| 6. chicken and pistachio pate |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. chicken braised in wine or coq au vin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 8. christmas doughnuts |
| Taste of Home 2003 December/January |
| 9. coq au vin |
| Cooking: A commonsense guide by WhiteCap Books |
| 10. coq au vin |
| The Way To Cook by Julia Child (1989) |
| 11. coq au vin |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 12. coq au vin |
| Christmas Specials 1980 - Women's Circle |
| 13. coq au vin |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 14. coq au vin (chicken in wine) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. coq au vin au casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. coq au vin: chickin in red wine |
| The French Chef Cookbook by Julia Child (1986) |
| 17. cream puffs |
| The Around the World Cookbook published by Hermes House (1998) |
| 18. creme caramel |
| The Around the World Cookbook published by Hermes House (1998) |
| 19. crepes suzette |
| The Around the World Cookbook published by Hermes House (1998) |
| 20. french onion soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 21. galette des roise |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 22. goat cheese souffle |
| The Around the World Cookbook published by Hermes House (1998) |
| 23. herbed peasant bread |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 24. individual brioches |
| The Around the World Cookbook published by Hermes House (1998) |
| 25. lemon tart |
| The Around the World Cookbook published by Hermes House (1998) |
| 26. lobster thermidor |
| The Around the World Cookbook published by Hermes House (1998) |
| 27. mussels steamed in white wine |
| The Around the World Cookbook published by Hermes House (1998) |
| 28. peasant bread |
| The Bread Machine Cookbook |
| 29. peasant bread (French bread) |
| Fine Cooking Magazine - #19 - March 1997 |
| 30. peasant rye bread |
| Better Homes and Gardens New Cookbook (1981) |
| 31. pepper steak |
| The Around the World Cookbook published by Hermes House (1998) |
| 32. pork with camembert |
| The Around the World Cookbook published by Hermes House (1998) |
| 33. potatoes dauphinois |
| The Around the World Cookbook published by Hermes House (1998) |
| 34. provencal swees chard omelet |
| The Around the World Cookbook published by Hermes House (1998) |
| 35. ratatouille |
| The Around the World Cookbook published by Hermes House (1998) |
| 36. riviera burgers |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 37. roast leg of lamb with beans |
| The Around the World Cookbook published by Hermes House (1998) |
| 38. scallops with mushrooms |
| The Around the World Cookbook published by Hermes House (1998) |
| 39. shrimp bisque |
| The Around the World Cookbook published by Hermes House (1998) |
| 40. sourdough peasant bread |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 41. sponge-method peasant rye bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 42. stuffed artichoke bottoms |
| The Around the World Cookbook published by Hermes House (1998) |
| 43. toulouse cassoulet |
| The Around the World Cookbook published by Hermes House (1998) |
| 44. veal kidneys with mustard |
| The Around the World Cookbook published by Hermes House (1998) |