| 1. aloo saag (spinach and potatoes) |
| The Around the World Cookbook published by Hermes House (1998) |
| 2. balti beef |
| The Around the World Cookbook published by Hermes House (1998) |
| 3. balti chicken curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 4. balti chicken in a thick creamy coconut sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. balti keema with curry leaves and chilies |
| The Around the World Cookbook published by Hermes House (1998) |
| 6. balti stir-fried vegetables with cashew nuts |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. banana with coconut |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 8. basmati rice with potato |
| The Around the World Cookbook published by Hermes House (1998) |
| 9. beef madras |
| The Around the World Cookbook published by Hermes House (1998) |
| 10. beef samosas with mint chutney dip |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 11. beef samosas with mint chutney dip |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 12. beef vindaloo |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 13. bombay curry |
| Cooking: A commonsense guide by WhiteCap Books |
| 14. bombay lamb shanks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. bread bowls filled with dhal |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 16. chapattis |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 17. chapattis |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 18. chicken biryani |
| The Around the World Cookbook published by Hermes House (1998) |
| 19. chicken jalfrezi |
| The Around the World Cookbook published by Hermes House (1998) |
| 20. chicken naan pockets |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 21. chicken tikka |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 22. chicken tikka masala |
| The Around the World Cookbook published by Hermes House (1998) |
| 23. chilli eggplant pickle |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 24. coconut crusted lamb cutlets |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 25. corn and potato fritters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 26. creamy lamb korma |
| The Around the World Cookbook published by Hermes House (1998) |
| 27. crispy cheese and curry lentil balls |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 28. cucumber and coriander |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 29. cucumber with yoghurt |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 30. curried chicken pies |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 31. curried mince meatballs |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 32. fresh herb pakoras |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 33. garlic nann |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 34. ghee |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 35. ginger chicken wings |
| The Around the World Cookbook published by Hermes House (1998) |
| 36. glazed garlic shrimp |
| The Around the World Cookbook published by Hermes House (1998) |
| 37. green fish curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 38. ground rice pudding |
| The Around the World Cookbook published by Hermes House (1998) |
| 39. herbed naan bread |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 40. home style Indian naan |
| Fine Cooking Magazine - #47 - November 2001 |
| 41. indian flat bread (naan) |
| Betty Crocker New International Cookbook (1989) |
| 42. indian lime pickle |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 43. indian tempura |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 44. janaan's fudge |
| The Best of Country Cooking 2001 |
| 45. lamb korma |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 46. lamb korma pies |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 47. lemon grass prawn satays |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 48. madras sambal (lentils and potatoes) |
| The Around the World Cookbook published by Hermes House (1998) |
| 49. master formula naan bread |
| Crust and Crumb by Peter Reinhart (1998) |
| 50. mini spicy burgers |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 51. mung beans with potatoes |
| The Around the World Cookbook published by Hermes House (1998) |
| 52. naan |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 53. naan bread |
| Breads and Breadmaking by Mary Norwak (1985) |
| 54. north Indian chicken curry |
| Fine Cooking Magazine - #58 - July 2003 |
| 55. oasis naan |
| Baking with Julia by Julia Child (1996) |
| 56. onion bhajis with tomato and chilli sauce |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 57. papaya with mint |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 58. parathas |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 59. pea and mushroom pilau |
| The Around the World Cookbook published by Hermes House (1998) |
| 60. persian naan |
| Baking with Julia by Julia Child (1996) |
| 61. potato and coriander samosas |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 62. puris |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 63. puris with coriander relish |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 64. sesame prawns with tangy mint chutney |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 65. shrimp curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 66. silk road naan |
| Fine Cooking Magazine - #47 - November 2001 |
| 67. spicy koftas |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 68. spicy pepper soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 69. spicy pumpkin puffs |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 70. stir-fried vegetables with monkfish |
| The Around the World Cookbook published by Hermes House (1998) |
| 71. sweet and sour raita |
| The Around the World Cookbook published by Hermes House (1998) |
| 72. sweet mango chutney |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 73. tandoori chicken |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 74. tandoori chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 75. tandoori chicken kabobs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 76. tandoori lamb cutlets |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 77. tandoori prawns |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 78. tarka dhal (spiced lentils) |
| The Around the World Cookbook published by Hermes House (1998) |
| 79. tomato and onion chutney |
| The Around the World Cookbook published by Hermes House (1998) |
| 80. vegetable kashmiri |
| The Around the World Cookbook published by Hermes House (1998) |
| 81. vegetable pakoras |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 82. vegetable samosas (turnovers) |
| The Around the World Cookbook published by Hermes House (1998) |
| 83. vermicelli (pasta) |
| The Around the World Cookbook published by Hermes House (1998) |
| 84. yogurt and cucumber raita |
| The Recipe Encyclopedia published by Whitecap Books (1995) |