| 1. chicken braised in wine or coq au vin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. chicken in red wine (coq au vin rouge) |
| Betty Crocker New International Cookbook (1989) |
| 3. coq au vin |
| The Way To Cook by Julia Child (1989) |
| 4. coq au vin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. coq au vin |
| Sunset New Easy Basics Cookbook (1997) |
| 6. coq au vin |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 7. coq au vin |
| Better Homes and Gardens New Cookbook (1981) |
| 8. coq au vin |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 9. coq au vin |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 10. coq au vin |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 11. coq au vin |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 12. coq au vin |
| Christmas Specials 1980 - Women's Circle |
| 13. coq au vin |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 14. coq au vin |
| Cooking: A commonsense guide by WhiteCap Books |
| 15. coq au vin (chicken in red wine) |
| Fine Cooking Magazine - #17 - October/November 1996 |
| 16. coq au vin (chicken in wine) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. coq au vin au casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. coq au vin: chickin in red wine |
| The French Chef Cookbook by Julia Child (1986) |