| 1. balinese style fried rice |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2. basic fried rice |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 3. beef fried rice |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 4. benihana japanese fried rice |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 5. carnival fried rice |
| Microwave Cookbook by Pat Jester (1983) |
| 6. chicken and pork fried rice |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 7. chicken fried rice |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 8. chicken fried rice |
| Quick Cooking - January/February 2001 |
| 9. chinese fried rice |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. chinese fried rice |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 11. chinese fried rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. chinese fried rice with tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 13. chinese pork fried rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. crisp fried rice vermicelli |
| The Around the World Cookbook published by Hermes House (1998) |
| 15. curried fried rice with chicken |
| Fine Cooking Magazine - #58 - July 2003 |
| 16. fried rice |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 17. fried rice |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 18. fried rice |
| Better Homes and Gardens New Cookbook (1981) |
| 19. fried rice |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 20. fried rice |
| Quick Cooking - November/December 2000 |
| 21. fried rice |
| Health Craft 5-Ply Recipe-Instruction Book |
| 22. fried rice |
| Cooking: A commonsense guide by WhiteCap Books |
| 23. fried rice |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. fried rice |
| Barbecues and Summer Meals 1983 - Family Circle |
| 25. fried rice |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 26. fried rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. fried rice |
| WOK Instructions and Recipes |
| 28. fried rice |
| Health Craft 5-Ply Recipe-Instruction Book |
| 29. fried rice |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 30. fried rice croquettes (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. fried rice noodles with beef |
| The Pasta Bible by Christian Teubner (1994) |
| 32. fried rice stick noodles with shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 33. fried rice supper |
| Better Homes and Gardens New Cookbook (1981) |
| 34. fried rice with peas and bean sprouts |
| Cook's Illustrated #49 - March and April 2001 |
| 35. fried rice with shrimp, pork, and peas |
| Cook's Illustrated #49 - March and April 2001 |
| 36. fried rice with tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 37. garlic fried rice |
| Betty Crocker New International Cookbook (1989) |
| 38. ham fried rice |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 39. ham fried rice |
| Jenny Craig Diabetes Cookbook (1997) |
| 40. indian fried rice |
| Betty Crocker New International Cookbook (1989) |
| 41. indian fried rice |
| Classic Indian Cooking by Julie Sahni (1980) |
| 42. indonesian fried rice |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 43. inonesian fried rice |
| Betty Crocker New International Cookbook (1989) |
| 44. italian sausage fried rice |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 45. kitchen sink fried rice |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 46. lemon fried rice |
| Light and Tasty - 2001 June/July |
| 47. marinated-pork fried rice |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 48. mexican fried rice |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 49. microwave fried rice |
| Quick Cooking - January/February 2003 |
| 50. mushroom fried rice (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. mushroom fried rice with walnuts and scallions |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 52. pineapple fried rice |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 53. pineapple fried rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 54. plain fried rice, egg, and peas |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 55. pork chop-fried rice casserole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 56. pork fried rice |
| Quick Cooking - September/October 2002 |
| 57. pork fried rice for two |
| Light and Tasty - 2002 April/May |
| 58. sausage and protobello fried rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 59. sesame fried rice |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 60. shanghai unfried rice |
| Fast Scratch Recipes - Land O Lakes |
| 61. shrimp fried rice |
| Mr. Food's Easy Cooking - March/April 2000 |
| 62. shrimp fried rice |
| Fine Cooking Magazine - #63 - March 2004 |
| 63. shrimp subgum fried rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. smoky seafood fried rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 65. southwestern fried rice |
| Light and Tasty - 2003 October/November |
| 66. steamed and fried rice |
| Hawaii's Best Tropical Food and Drink |
| 67. stir fried rice |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 68. thai style curried chicken fried rice |
| Cook's Illustrated #49 - March and April 2001 |
| 69. tofu fried rice |
| Tofu Cookery by Louise Hagler (1991) |
| 70. tomato beef fried rice |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 71. turkey fried rice |
| Light and Tasty - 2001 August/September |
| 72. vegetable fried rice |
| Better Homes and Gardens New Cookbook (1981) |
| 73. yangchou fried rice |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 74. young jewel fried rice |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 75. zesty oven fried rice |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |