| 1. beef sukiyaki |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. noodle sukiyaki |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 3. sukiyaki |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 4. sukiyaki |
| Betty Crocker New International Cookbook (1989) |
| 5. sukiyaki |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 6. sukiyaki |
| Better Homes and Gardens International Cooking 1985 |
| 7. sukiyaki |
| Beefing Up Ground Beef - A1 Steak Sauce |
| 8. sukiyaki |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 9. sukiyaki |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. sukiyaki |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 11. sukiyaki |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. sukiyaki osaka style |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |