| 1. battera sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 2. chirashi sushi (osaka style) |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 3. cucumber sushi |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 4. cucumber sushi roll |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 5. grilled saury pike sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 6. inari-zushi (vinegared sushi rice in sweetened tofu pouches) |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 7. maki sushi |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 8. maki-zushi (rolled sushi) |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 9. nigiri sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 10. nigiri-zushi (hand-formed sushi) |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 11. nori roll sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 12. rolled sushi with mixed filling |
| The Around the World Cookbook published by Hermes House (1998) |
| 13. salmon and avocado sushi |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 14. salmon nori-roll sushi (nori-maki) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. scattered sushi, osaka style |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 16. scattered sushi, tokyo style |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 17. silk square or tea silk sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 18. sushi |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 19. sushi |
| Better Homes and Gardens International Cooking 1985 |
| 20. sushi crepes |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 21. sushi rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 22. sushi rice |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 23. sushi rice |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 24. sushi rice |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 25. sushi rolls |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 26. to make sushi rice |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 27. tofu-wrapped sushi |
| The Around the World Cookbook published by Hermes House (1998) |
| 28. tuna sushi bowl |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |