| 1. african beef and rice |
| Betty Crocker New International Cookbook (1989) |
| 2. african beef and vegetable soup |
| Betty Crocker New International Cookbook (1989) |
| 3. african chicken and rice casserole |
| Betty Crocker New International Cookbook (1989) |
| 4. african chicken treat |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 5. african green pepper and spinach |
| Betty Crocker New International Cookbook (1989) |
| 6. african red dip with shrimp |
| Betty Crocker New International Cookbook (1989) |
| 7. african squash and yams |
| Betty Crocker New International Cookbook (1989) |
| 8. african vegetable stew |
| Betty Crocker New International Cookbook (1989) |
| 9. akkras |
| The Around the World Cookbook published by Hermes House (1998) |
| 10. assortment of plantains |
| The Around the World Cookbook published by Hermes House (1998) |
| 11. banana and melon in orange vanilla sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 12. banana mandazi |
| The Around the World Cookbook published by Hermes House (1998) |
| 13. bean and gari loaf |
| The Around the World Cookbook published by Hermes House (1998) |
| 14. beef in eggplant sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 15. braised lamb shanks with north african spices |
| Cook's Illustrated #12 - January/February 1995 |
| 16. braised shoulder lamb chops with figs and north african spices |
| Cook's Illustrated #25 - April 1997 |
| 17. cameroon coconut rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 18. cameroon suya |
| The Around the World Cookbook published by Hermes House (1998) |
| 19. chicken in the pot with turnips and north african spices |
| Cook's Illustrated #16 - October 1995 |
| 20. chicken with lentils |
| The Around the World Cookbook published by Hermes House (1998) |
| 21. chickpea and okar fry |
| The Around the World Cookbook published by Hermes House (1998) |
| 22. coconut chappatis |
| The Around the World Cookbook published by Hermes House (1998) |
| 23. couscous (north african lamb stew) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. donu's lobster piri piri |
| The Around the World Cookbook published by Hermes House (1998) |
| 25. duck with sherry and pumpkin |
| The Around the World Cookbook published by Hermes House (1998) |
| 26. efua's ghanaian salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 27. egusi spinach and egg |
| The Around the World Cookbook published by Hermes House (1998) |
| 28. fish and shrimp with spinach and coconut |
| The Around the World Cookbook published by Hermes House (1998) |
| 29. fresh pineapple with coconut |
| The Around the World Cookbook published by Hermes House (1998) |
| 30. fried progy in coconut sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 31. joloff chicken and rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 32. jumbo shrimp in almond sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 33. koeksisters |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 34. lamb and pumpkin soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 35. lamb tagine with cilentro and spices |
| The Around the World Cookbook published by Hermes House (1998) |
| 36. mandazi |
| The Around the World Cookbook published by Hermes House (1998) |
| 37. marinated vegetables on skewers |
| The Around the World Cookbook published by Hermes House (1998) |
| 38. nigerian meat stew |
| The Around the World Cookbook published by Hermes House (1998) |
| 39. north african cardoons |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 40. noth african lamb with pasta |
| Pressure Perfect by Lorna Sass (2004) |
| 41. papaya and mango with mango cream |
| The Around the World Cookbook published by Hermes House (1998) |
| 42. plantain and green banana salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 43. pressure cooked north african lamb stew |
| Cook's Illustrated #21 - August 1996 |
| 44. spiced nutty bananas |
| The Around the World Cookbook published by Hermes House (1998) |
| 45. tanzanian fish curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 46. tilapia in trumeric, mango and tomato sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 47. tropical fruit pancakes |
| The Around the World Cookbook published by Hermes House (1998) |
| 48. vegetables in peanut sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 49. west african beef stew |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 50. west african chicken and groundnut stew |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 51. west african tuna casserole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |