| 1. armenian apricot dessert |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. armenian flatbread |
| Better Homes and Gardens New Baking Book (1998) |
| 3. armenian hash |
| Yogurt Maker - Salton |
| 4. armenian mussels stuffed with rice, currants, and pinon nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. armenian noodles and rice |
| Betty Crocker New International Cookbook (1989) |
| 6. armenian peda bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 7. armenian pilaf |
| Light and Tasty - 2002 December/January |
| 8. armenian pilaf |
| Light and Tasty - 2002 December/January |
| 9. armenian rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. armenian thin bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 11. cheese boereg |
| Taste of Home 2002 February/March |
| 12. chopped lamb pilaf (armenian) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |