| 1. Asian beef in crisp wonton cups |
| Fine Cooking Magazine - #76 - January 2006 |
| 2. asian beef noodles |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 3. asian beef skewers |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 4. asian chicken burgers |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 5. asian chicken salad |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 6. asian chicken salsd with sesame soy dressing |
| Pressure Perfect by Lorna Sass (2004) |
| 7. asian chicken stir fry |
| Quick Cooking - January/February 2003 |
| 8. asian cranberry katchup |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 9. asian cucumber salad |
| Betty Crocker New International Cookbook (1989) |
| 10. Asian dipping sauce |
| Fine Cooking Magazine - #51 - July 2002 |
| 11. Asian dipping sauce |
| Fine Cooking Magazine - #56 - March 2003 |
| 12. asian duck broth |
| Soups by Carole Clements (2004) |
| 13. Asian glazed braised short ribs |
| Fine Cooking Magazine - #77 - March 2006 |
| 14. asian greens |
| Cooking: A commonsense guide by WhiteCap Books |
| 15. asian lamb soup |
| Soups by Carole Clements (2004) |
| 16. Asian marinated portabella steak |
| Fine Cooking Magazine - #41 - November 2000 |
| 17. asian multigrain rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 18. asian noodle steak salad |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 19. asian noodle vegetable salad |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 20. asian orzo risotto with shiitake |
| Pressure Perfect by Lorna Sass (2004) |
| 21. asian peanut sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 22. Asian pear and cabrales salad with fig and port dressing |
| Fine Cooking Magazine - #49 - March 2002 |
| 23. asian pork tenderloin shanghai style |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 24. asian salmon burgers |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 25. asian salsa |
| Asian Pasta by Linda Burum (1985) |
| 26. asian short ribs |
| Sunset New Easy Basics Cookbook (1997) |
| 27. asian skillet beef with mushrooms |
| Mr. Food's Easy Cooking - March/April 2000 |
| 28. asian slaw |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 29. asian slaw |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 30. asian spice paste (for chicken) |
| Cook's Illustrated #21 - August 1996 |
| 31. Asian spice rub |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 32. asian spiced oil |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 33. Asian steak, watercress and spinach salad with hoisin vinaigrette |
| Fine Cooking Magazine - #72 - July 2005 |
| 34. asian stir fried green beans |
| From My Chateau Kitchen by Anne Willan (2000) |
| 35. Asian style barbecue sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 36. Asian style beef barbecue in lettuce packages |
| Fine Cooking Magazine - #84 - March 2007 |
| 37. Asian style beef short ribs with julienned leeks |
| Fine Cooking Magazine - #60 - November 2003 |
| 38. asian style collard greens |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 39. Asian style glazed salmon with roasted mushroom salad |
| Fine Cooking Magazine - #76 - January 2006 |
| 40. asian style seafood soup |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 41. Asian style slaw with green mango |
| Fine Cooking Magazine - #80 - September 2006 |
| 42. asian style sweet and sour pan sauce |
| Cook's Illustrated #04 - September/October 1993 |
| 43. asian style tofu salad |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 44. asian turkey burgers |
| Quick Cooking - March/April 2003 |
| 45. asian turkey burgers |
| Mr. Food's Easy Cooking - March/April 2000 |
| 46. asian veggie wraps |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 47. Asian vinaigrette |
| Fine Cooking Magazine - #50 - May 2002 |
| 48. barbecue sauce with asian flavors |
| Cook's Illustrated #27 - July/August 1997 |
| 49. barbecued asian style prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 50. barbecued quail with asian dips |
| From My Chateau Kitchen by Anne Willan (2000) |
| 51. brochettes of salmon and mushrooms in a variety of Asian marinades |
| Fine Cooking Magazine - #57 - May 2003 |
| 52. carrot red lentil soup with asian spices |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 53. caucasian shashlik |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. cauliflower, sweet potatoes, and string beans with asian peanut sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 55. chicken packet with asian apricot sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 56. crisp Asian broccoli |
| Fine Cooking Magazine - #57 - May 2003 |
| 57. delectable meats with an asian accent |
| Pressure Perfect by Lorna Sass (2004) |
| 58. fast stir fried asian greens |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 59. ginger five spice asian pears |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 60. ginger roasted asian pears with warm brandy sauce |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 61. gingered spiked tuna burgers with asian coleslaw |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 62. grilled asian beef |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 63. grilled Asian pork tenderloin with peanut sauce |
| Fine Cooking Magazine - #86 - July 2007 |
| 64. grilled chicken wings with Asian style barbecue sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 65. grilled marinated chicken breast with yogurt and asian spices |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 66. hot & spicy asian marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 67. imperial asian filling |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 68. making sense of Asian noodles |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 69. malayasian fish curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 70. marinade, asian |
| Cook's Illustrated #33 - July and August 1998 |
| 71. master recipe for asian marinade |
| Cook's Illustrated #03 - July/August 1993 |
| 72. sauteed swiss chard Asian style with ginger and peanuts |
| Fine Cooking Magazine - #60 - November 2003 |
| 73. scallops and asian noodle salad |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 74. southeast asian style coconut chutney |
| Cook's Illustrated #07 - March/April 1994 |
| 75. southeast asian style spring rolls |
| Cook's Illustrated #54 - January and February 2002 |
| 76. southeast asian style spring rolls with shrimp |
| Cook's Illustrated #54 - January and February 2002 |
| 77. spicy asian pasta salad |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 78. spicy asian pork rolls |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 79. spicy Asian roasted broccoli and snap peas |
| Fine Cooking Magazine - #70 - March 2005 |
| 80. spicy gingered asian slaw |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 81. spicy Korean style pork medallions with Asian slaw |
| Fine Cooking Magazine - #78 - May 2006 |
| 82. spicy mustard green with Asian noodles |
| Fine Cooking Magazine - #42 - January 2001 |
| 83. steamed mussels with asian flavors |
| Cook's Illustrated #23 - December 1996 |
| 84. steamed tempeh with asian greens |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 85. sugar snap peas with asian dressing |
| Cook's Illustrated #26 - June 1997 |
| 86. sweet and sour fried porgy southeast asian style |
| Master Recipes by Stephen Schmidt (1998) |
| 87. tender greens with asian flavorings |
| Cook's Illustrated #10 - September/October 1994 |
| 88. thai noodle balls with asian dipping sauce |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 89. twice cooked duck with asian flavorings |
| Cook's Illustrated #16 - October 1995 |