| 1. cantonese barbecued pork ribs |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 2. cantonese beef |
| Quick Cooking - 2004 March/April |
| 3. cantonese beef ball congee |
| Health Craft 5-Ply Recipe-Instruction Book |
| 4. cantonese chow mein |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 5. cantonese curried riblets |
| Bon Appetit - April 1985 |
| 6. cantonese duck |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. cantonese fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. cantonese fried oysters |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 9. cantonese fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. cantonese moon cakes |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 11. cantonese noodles |
| The Pasta Bible by Christian Teubner (1994) |
| 12. Cantonese orange sauce |
| Fine Cooking Magazine - #58 - July 2003 |
| 13. cantonese pickled vegetables |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 14. cantonese roast duck |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 15. cantonese roast pork |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 16. cantonese style stir fried shrimp |
| Cook's Illustrated #48 - January and February 2001 |
| 17. cantonese-style shrimp with rice noodles |
| The Pasta Bible by Christian Teubner (1994) |
| 18. cantonese-style shrimp with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. cheeseburgers cantonese |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 20. chicken cantonese on a spit |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. how to make cantonese moon cakes |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 22. lobster cantonese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. lobster cantonese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. pork with almonds and vegetables - cantonese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. roast pork cantonese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. spareribs cantonese |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |