| 1. ackee and salt cod |
| The Around the World Cookbook published by Hermes House (1998) |
| 2. arroz amarillo (caribbean yellow rice) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. arroz amarillo (caribbean yellow rice) |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 4. avocado salad in ginger and orange sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. barbecued jerk chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 6. bread and butter custard |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. buttered spinach and rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 8. caribbean baked beans |
| Sunset New Easy Basics Cookbook (1997) |
| 9. caribbean baked tofu cutlets |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 10. caribbean banana |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. caribbean banana fritters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 12. caribbean beef and rice stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 13. caribbean chicken |
| Light and Tasty - 2001 August/September |
| 14. caribbean chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 15. caribbean chicken and rice |
| Betty Crocker New International Cookbook (1989) |
| 16. caribbean chicken kabobs |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 17. caribbean chutney |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 18. caribbean ginger cake |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 19. caribbean green seafood soup |
| Soups by Carole Clements (2004) |
| 20. caribbean jerk pork |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 21. caribbean pineapple pie |
| Betty Crocker New International Cookbook (1989) |
| 22. caribbean pork chops with tropical salsa |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 23. caribbean sausage and peppers |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 24. caribbean shrimp on a stick |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 25. Caribbean spice mix |
| Fine Cooking Magazine - #30 - January 1999 |
| 26. caribbean style black bean soup |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 27. caribbean truffle pie |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 28. caribbean whirl |
| Oster Kitchen Center Cookbook |
| 29. chili's grilled and bar grilled caribbean salad |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 30. crab cakes |
| The Around the World Cookbook published by Hermes House (1998) |
| 31. creamy spinach soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 32. duckanoo |
| The Around the World Cookbook published by Hermes House (1998) |
| 33. fillets of trout in wine sauce with plantains |
| The Around the World Cookbook published by Hermes House (1998) |
| 34. fresh roasted pineapple with caribbean topping |
| Roasting by Kathy Gunst (1995) |
| 35. fried dumplings |
| The Around the World Cookbook published by Hermes House (1998) |
| 36. fried snapper with avocado |
| The Around the World Cookbook published by Hermes House (1998) |
| 37. fried yellow plantains |
| The Around the World Cookbook published by Hermes House (1998) |
| 38. fruits of the tropics salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 39. ham caribbean |
| Better Homes and Gardens New Cookbook (1981) |
| 40. khal puri |
| The Around the World Cookbook published by Hermes House (1998) |
| 41. lamb pilaf |
| The Around the World Cookbook published by Hermes House (1998) |
| 42. lean caribbean chicken with rice |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 43. macaroni cheese pie |
| The Around the World Cookbook published by Hermes House (1998) |
| 44. marinade, caribbean |
| Cook's Illustrated #33 - July and August 1998 |
| 45. oxtail and lima bean |
| The Around the World Cookbook published by Hermes House (1998) |
| 46. peppered steak in sherry cream sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 47. red bean chili |
| The Around the World Cookbook published by Hermes House (1998) |
| 48. rice and peas |
| The Around the World Cookbook published by Hermes House (1998) |
| 49. roasted caribbean banana chutney |
| Roasting by Kathy Gunst (1995) |
| 50. salmon in mango and ginger sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 51. salt cod fritters (stamp and go) |
| The Around the World Cookbook published by Hermes House (1998) |
| 52. seasoned-up lamb in spinach sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 53. shrimp curry, caribbean style |
| Betty Crocker New International Cookbook (1989) |
| 54. spicy potato salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 55. spinach pastries |
| The Around the World Cookbook published by Hermes House (1998) |
| 56. spinach plantain rounds |
| The Around the World Cookbook published by Hermes House (1998) |
| 57. thyme and lime chicken |
| The Around the World Cookbook published by Hermes House (1998) |