| 1. almond curd junket |
| The Around the World Cookbook published by Hermes House (1998) |
| 2. barbecued pork (classic Chinese pork) |
| Fine Cooking Magazine - #74 - November 2005 |
| 3. bean threads sauteed with shrimp, chicken, and chinese sausage |
| Asian Pasta by Linda Burum (1985) |
| 4. beef and green beans (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. beef chow mein |
| The Best of Country Cooking 2001 |
| 6. beef chow mein or chop suey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. beef with mushrooms chinese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. beef with pea pods (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. bok choy and chinese noodles with spicy beef sauce |
| Cook's Illustrated #30 - January and February 1998 |
| 10. braised chinese cabbage |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 11. braised chinese vegetables |
| The Around the World Cookbook published by Hermes House (1998) |
| 12. casserole chop suey |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 13. celery or chinese cabbage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. char shu ding (diced roast pork with chinese vegetables) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. chicken and chinese cabbage |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 16. chicken broth with chinese noodles |
| Soups by Carole Clements (2004) |
| 17. chicken chow mein |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. chicken chow mein |
| Cooking: A commonsense guide by WhiteCap Books |
| 19. chicken chow mein |
| Health Craft 5-Ply Recipe-Instruction Book |
| 20. chinese almond cookies |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. chinese almond cookies |
| A Taste of America Baking Recipes (leaflet)-Chicago Metallic |
| 22. chinese almond cookies |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 23. chinese almond cream |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 24. chinese asparagus |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. chinese barbecue sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. chinese barbecued ribs |
| Betty Crocker New International Cookbook (1989) |
| 27. chinese barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. chinese basting sauce for pork, spareribs, and ham steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. chinese bean cakes with garlic and ginger |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 30. chinese bean curd soup |
| WOK Instructions and Recipes |
| 31. chinese beef and pea pods |
| Betty Crocker All-Time Favorites (1972) |
| 32. chinese beef and pea pods |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 33. chinese beef and peppers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. chinese beef burgers |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 35. chinese beef with broccoli and bean sprouts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 36. chinese beef with snow peas |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. chinese beggar's chicken |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 38. Chinese black bean sauce |
| Fine Cooking Magazine - #58 - July 2003 |
| 39. chinese blackened fish |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 40. chinese broccoli |
| Jenny Craig Diabetes Cookbook (1997) |
| 41. chinese broccoli with oyster sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 42. chinese brown gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. chinese cabbage |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 44. chinese cabbage and deep fried tofu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 45. chinese cabbage and ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. chinese cabbage in cheese sauce |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 47. chinese cabbage or celery cabbage |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 48. chinese cabbage with dried shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 49. chinese celery cabbage salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. chinese chews |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 51. chinese chews |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 52. chinese chews |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 53. chinese chicken and noodles |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 54. chinese chicken and vegetable stir fry |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 55. chinese chicken bites with plum sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 56. chinese chicken casserole |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 57. chinese chicken in a bag |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 58. chinese chicken in lettuce leaves |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 59. chinese chicken salad |
| The Taste of Home Recipe Book |
| 60. chinese chicken salad |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 61. Chinese chicken salad |
| Fine Cooking Magazine - #51 - July 2002 |
| 62. chinese chicken salad |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 63. Chinese chicken salad |
| Fine Cooking Magazine - #86 - July 2007 |
| 64. chinese chicken salad |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 65. chinese chive vinegar |
| Fancy Pantry by Helen Witty (1986) |
| 66. chinese cioppino |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 67. chinese coconut candy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. chinese crispy red fish |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 69. chinese cucumber pickles |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 70. chinese cucumber salad |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 71. chinese cukes |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 72. chinese duck |
| Barbecues and Summer Meals 1983 - Family Circle |
| 73. chinese duck sauce |
| Cheaper and Better by Nancy Birnes (1988) |
| 74. chinese egg rolls |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 75. chinese egg noodle dough |
| Asian Pasta by Linda Burum (1985) |
| 76. chinese egg roll batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 77. chinese egg rolls |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 78. chinese egg rolls |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 79. chinese firepot |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 80. chinese fish |
| Light and Tasty - 2003 February/March |
| 81. chinese five spice |
| Light and Tasty - 2001 April/May |
| 82. Chinese five spice crusted duck breasts |
| Fine Cooking Magazine - #83 - January 2007 |
| 83. Chinese five spice halibut with pickled red pepper and ginger |
| Fine Cooking Magazine - #92 - May 2008 |
| 84. chinese five spice powder |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 85. Chinese five spice powder |
| Fine Cooking Magazine - #77 - March 2006 |
| 86. Chinese five spice rub |
| Fine Cooking Magazine - #73 - September 2005 |
| 87. chinese flavored butter |
| Cheaper and Better by Nancy Birnes (1988) |
| 88. chinese flavored roast chicken with roated vegetables |
| Roasting by Kathy Gunst (1995) |
| 89. chinese fortune cookies |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 90. chinese fried eggs and rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 91. chinese fried rice |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 92. chinese fried rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 93. chinese fried rice |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 94. chinese fried rice with tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 95. chinese garlic mushrooms |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 96. chinese glazed fruit |
| Betty Crocker New International Cookbook (1989) |
| 97. chinese green onion circles |
| Betty Crocker New International Cookbook (1989) |
| 98. chinese ham and rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 99. chinese ham omelet |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 100. chinese hamburger |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 101. chinese hamburger |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 102. chinese hidden treasure stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 103. chinese hot pot soup |
| Bon Appetit - June 1985 |
| 104. chinese lemon chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 105. chinese low calorie dressing cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 106. chinese manicotti |
| The Way To Cook by Julia Child (1989) |
| 107. chinese meat balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 108. chinese meatballs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 109. chinese mu hsu jou crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 110. chinese mustard |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 111. chinese mustard sauce |
| Better Homes and Gardens International Cooking 1985 |
| 112. chinese mustard sauce |
| Cheaper and Better by Nancy Birnes (1988) |
| 113. chinese noodle soup |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 114. chinese noodle soup with pork and vegetables |
| The Pasta Bible by Christian Teubner (1994) |
| 115. chinese noodles |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 116. chinese noodles |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 117. chinese noodles with shrimp and chicken |
| The 99% fat-free cookbook |
| 118. chinese one-pot dinner |
| Bon Appetit - April 1985 |
| 119. chinese or celery cabbage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 120. chinese oven rice |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 121. chinese oyster stew |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 122. chinese paella |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 123. chinese pancakes |
| Bon Appetit - August 1985 |
| 124. chinese pea pods |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 125. chinese pepper steak |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 126. Chinese pork and mushroom wraps |
| Fine Cooking Magazine - #90 - January 2008 |
| 127. chinese pork and rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 128. chinese pork fried rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 129. chinese pork ribs |
| Quick Cooking - September/October 2002 |
| 130. chinese pork rolls |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 131. chinese pork sausage with five spice powder |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 132. chinese pork strips |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 133. chinese pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 134. chinese pot roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 135. Chinese restaurant style sauteed green beans |
| Fine Cooking Magazine - #91 - March 2008 |
| 136. chinese ribbon salad |
| Good Food Magazine - BBC |
| 137. chinese ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 138. chinese rice noodles, singapore style |
| Asian Pasta by Linda Burum (1985) |
| 139. chinese roast pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 140. chinese roast pork buns |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 141. chinese roast pork with stacked noodle omelettes |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 142. chinese salad bowl |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 143. chinese sauce for vegetables |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 144. chinese sausage and rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 145. chinese sesame chile lemon dipping |
| Roasting by Kathy Gunst (1995) |
| 146. chinese sesame seed cookies |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 147. chinese shredded eggs |
| Master Recipes by Stephen Schmidt (1998) |
| 148. chinese shrimp |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 149. Chinese spice rub |
| Fine Cooking Magazine - #56 - March 2003 |
| 150. chinese sprouts |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 151. chinese steamed fisn with black beans |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 152. chinese stir fried celery |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 153. chinese stuffed green peppers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 154. chinese style country ribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 155. chinese style cucumbers in soy sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 156. chinese style dinner |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 157. chinese style plain rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 158. chinese style plum sauce (duck sauce) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 159. chinese style pork ribs with black bean sauce |
| Roasting by Kathy Gunst (1995) |
| 160. Chinese style spareribs |
| Fine Cooking Magazine - #56 - March 2003 |
| 161. chinese sweet and sour balls |
| Tofu Cookery by Louise Hagler (1991) |
| 162. chinese sweet and sour carp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 163. chinese sweet sour sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 164. chinese sweet-and-sour pork |
| The Around the World Cookbook published by Hermes House (1998) |
| 165. chinese sweet-and-sour sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 166. chinese tacos |
| Microwave Cookbook by Pat Jester (1983) |
| 167. chinese tea eggs |
| The Breakfast Book by Marion Cunningham (1987) |
| 168. chinese tofu and peppers |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 169. Chinese turkey soup |
| Fine Cooking Magazine - #95 - November 2008 |
| 170. chinese vegetable pickles |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 171. chinese vegetable soup |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 172. chinese vegetable stock |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 173. chinese vegetables with ginger |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 174. chinese vegetables with mushrooms and oyster sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 175. chinese vegetarian broth |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 176. chinese watercress soup |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 177. chinese winter soup |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 178. chinese-salad chicken salad |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 179. chinese-style aspagagus tips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 180. chinese-style bean sauce with tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 181. chinese-style broccoli flowerets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 182. chinese-style chicken salad |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 183. chinese-style ham steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 184. chinese-style roast duckling |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 185. chinese-style snow peas |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 186. chinese-style spareribs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 187. chinese-style spareribs |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 188. chinese-style spinach saute |
| Master Recipes by Stephen Schmidt (1998) |
| 189. chinese-style stir fried vegetables |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 190. chinese-style sweet-sour sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 191. chinese-style tofu-sesmae-shoyu dressing |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 192. chineser brot |
| Ultimate Cake by Barbara Maher (1996) |
| 193. chop suey |
| The Mixer DAILY by Kitchenmate |
| 194. chop suey |
| The New Art 1933 - General Electric Kitchen Institute |
| 195. chop suey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 196. chop suey |
| Instructions and Recipes - Presto Pressure Cooker |
| 197. chop suey or chow mein |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 198. chow mein chicken |
| The Best of Country Cooking 2001 |
| 199. chow mein salad |
| More Than a Salad Dressing - Hidden Valley Ranch |
| 200. cole slaw with chinese cabbage and watercress |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 201. combination chow mein |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 202. coriander and chili flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 203. coriander flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 204. crab spring rolls and dipping sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 205. creamed chicken (chinese style0 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 206. creamed chinese cabbage |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 207. crispy seaweed |
| The Around the World Cookbook published by Hermes House (1998) |
| 208. deep-fried frozen tofu with chinese sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 209. deep-fried ribs with spicy salt and pepper |
| The Around the World Cookbook published by Hermes House (1998) |
| 210. deep-fried squid with spicy salt and pepper |
| The Around the World Cookbook published by Hermes House (1998) |
| 211. dim sum |
| The Around the World Cookbook published by Hermes House (1998) |
| 212. dried mushrooms - chinese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 213. duck with chinese mushrooms and ginger |
| The Around the World Cookbook published by Hermes House (1998) |
| 214. dumpling dough (for Chinese pot stickers) |
| Fine Cooking Magazine - #19 - March 1997 |
| 215. egg foo yung |
| The Around the World Cookbook published by Hermes House (1998) |
| 216. eggplant in spicy sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 217. fried chinese noodles |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 218. fun see soup (chinese soup) |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 219. ginger flavored chinese egg noodles |
| Asian Pasta by Linda Burum (1985) |
| 220. gingery chinese shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 221. hot & sour chinese cabbage |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 222. hot chili oil flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 223. hot chinese mustard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 224. hot-and-sour soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 225. kung pao sauce (chinese) |
| Bon Appetit - August 1985 |
| 226. lobster tails, chinese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 227. low-calorie chinese cabbage |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 228. mabo-dofu (chinese-style tofu with red chili sauce) |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 229. mom's chinese dish |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 230. mushroom fried rice (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 231. my attempts at chinese tripe |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 232. noodles in soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 233. peking beef and bell pepper stir-fry |
| The Around the World Cookbook published by Hermes House (1998) |
| 234. peking duck |
| Cook's Illustrated #04 - September/October 1993 |
| 235. peking duck |
| The Around the World Cookbook published by Hermes House (1998) |
| 236. peking duck salad |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 237. peking duck with mandarin pancakes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 238. peking duck with mandarin pancakes |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 239. pineapple pork (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 240. pork chop suey |
| WOK Instructions and Recipes |
| 241. pork chow mein |
| The Around the World Cookbook published by Hermes House (1998) |
| 242. pork chow mein |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 243. pork dumplings |
| The Around the World Cookbook published by Hermes House (1998) |
| 244. quick chinese plum sauce |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 245. red bean paste pancakes |
| The Around the World Cookbook published by Hermes House (1998) |
| 246. red-cooked tofu with chinese mushrooms |
| The Around the World Cookbook published by Hermes House (1998) |
| 247. rice noodle salad with chinese sausage, eggplant and basil |
| Bon Appetit - July 1985 |
| 248. roast beef salad with chinese dressing |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 249. roast cornish hens with a hoisin ginger glaze and chinese style rice stuffing |
| Roasting by Kathy Gunst (1995) |
| 250. roast duck - chinese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 251. roasted Chinese chicken salad with eggplant |
| Fine Cooking Magazine - #27 - July 1998 |
| 252. roasted chinese style flounder |
| Roasting by Kathy Gunst (1995) |
| 253. roasted chinese style green beans |
| Roasting by Kathy Gunst (1995) |
| 254. rock conrihs hens with chinese glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 255. salt pickled chinese cabbage |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 256. sauteed chinese cabbage with sesame seeds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 257. sesame seed shrimp toasts |
| The Around the World Cookbook published by Hermes House (1998) |
| 258. shrimp and green peppers (chinese style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 259. shrimp flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 260. shrimp with egg (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 261. special chow mein |
| The Around the World Cookbook published by Hermes House (1998) |
| 262. spicy chinese pork sauasge |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 263. steamed chicken with chinese vegetbles |
| Bon Appetit Magazine - Jan 1985 |
| 264. steamed chinese |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 265. steamed chinese cabbage |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 266. steamed translucent chinese dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 267. stewed beef with chinese cabbage |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 268. stewed pork balls with chinese cabbage |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 269. stir fried chinese cabbage |
| Master Recipes by Stephen Schmidt (1998) |
| 270. stir-fried beef and broccoli |
| The Around the World Cookbook published by Hermes House (1998) |
| 271. stir-fried lamb and scallions |
| The Around the World Cookbook published by Hermes House (1998) |
| 272. stir-fry chinese cabbage and tofu |
| Tofu Cookery by Louise Hagler (1991) |
| 273. stuffed chinese mushrooms with scallops |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 274. subgum (10-ingredient) pork chow mein |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 275. sweet and pungent pork (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 276. sweet and sour shrimp (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 277. szechwan chili sauce (chinese) |
| Cook's Illustrated #02 - May/June 1993 |
| 278. thin pancakes |
| The Around the World Cookbook published by Hermes House (1998) |
| 279. three-flavor oil for chinese stir-frying |
| Fancy Pantry by Helen Witty (1986) |
| 280. toffee apples |
| The Around the World Cookbook published by Hermes House (1998) |
| 281. tsa chiang mien |
| Health Craft 5-Ply Recipe-Instruction Book |
| 282. tsa chiang mien |
| Health Craft 5-Ply Recipe-Instruction Book |
| 283. vegetable chop suey |
| Christmas Specials 1980 - Women's Circle |
| 284. wonton soup |
| The Around the World Cookbook published by Hermes House (1998) |