| 1. acorn squash, indonesian |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 2. aromatic chicken from madura |
| The Around the World Cookbook published by Hermes House (1998) |
| 3. baked beans indonesian |
| Cooking with Honey - Honey Acres |
| 4. balinese spiced duck |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. barbecued pork spareribs |
| The Around the World Cookbook published by Hermes House (1998) |
| 6. beef and eggplant curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. beef rendang |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 8. black glutinous rice pudding |
| The Around the World Cookbook published by Hermes House (1998) |
| 9. boemboe bali of fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 10. chicken cooked in coconut milk |
| The Around the World Cookbook published by Hermes House (1998) |
| 11. chili crabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 12. cooked vegetable gado-gado |
| The Around the World Cookbook published by Hermes House (1998) |
| 13. deep-fried bananas |
| The Around the World Cookbook published by Hermes House (1998) |
| 14. deep-fried onions |
| The Around the World Cookbook published by Hermes House (1998) |
| 15. doedoeh of fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 16. duck with chinese mushrooms and ginger |
| The Around the World Cookbook published by Hermes House (1998) |
| 17. festive rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 18. gado gado (mixed vegetables) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 19. indonesian cabbage salad wih pineapple and peanuts |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 20. indonesian chicken in coconut milk |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 21. indonesian corn fritters with peanut dipping sauce |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 22. indonesian cornish hens |
| Barbecues and Summer Meals 1983 - Family Circle |
| 23. indonesian fried rice |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 24. indonesian fried tempeh |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 25. Indonesian grilled chicken thighs with mango peanut salsa |
| Fine Cooking Magazine - #87 - September 2007 |
| 26. indonesian peanut soup |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 27. indonesian pork |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 28. indonesian pork and peanut sate |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 29. indonesian pork satay |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 30. indonesian pork tenderloin |
| Light and Tasty - 2001 June/July |
| 31. indonesian rice bowl |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 32. indonesian salad |
| Betty Crocker New International Cookbook (1989) |
| 33. indonesian satay |
| Tofu Cookery by Louise Hagler (1991) |
| 34. indonesian sate |
| Better Homes and Gardens International Cooking 1985 |
| 35. indonesian shrimp and noodle soup |
| Asian Pasta by Linda Burum (1985) |
| 36. indonesian spiced beef |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. indonesian yellow rice |
| Betty Crocker New International Cookbook (1989) |
| 38. nasi goregn |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 39. nasi goreng |
| The Around the World Cookbook published by Hermes House (1998) |
| 40. noodles with indonesian peanut sauce |
| Asian Pasta by Linda Burum (1985) |
| 41. omelets with spicy meat fillings |
| The Around the World Cookbook published by Hermes House (1998) |
| 42. pancakes filled with sweet coconut |
| The Around the World Cookbook published by Hermes House (1998) |
| 43. pandang chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 44. peanut fritters |
| The Around the World Cookbook published by Hermes House (1998) |
| 45. peanut sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 46. rendang |
| The Around the World Cookbook published by Hermes House (1998) |
| 47. sambal kecap |
| The Around the World Cookbook published by Hermes House (1998) |
| 48. seafood laksa |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 49. shrimp crackers |
| The Around the World Cookbook published by Hermes House (1998) |
| 50. shrimp with chayote in turmeric sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 51. spiced beef sates |
| The Around the World Cookbook published by Hermes House (1998) |
| 52. spiced cauliflower braise |
| The Around the World Cookbook published by Hermes House (1998) |
| 53. spiced vegetable soup with chicken and shrimp |
| The Around the World Cookbook published by Hermes House (1998) |
| 54. spicy fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 55. spicy meat fritters |
| The Around the World Cookbook published by Hermes House (1998) |
| 56. spicy scambled eggs |
| The Around the World Cookbook published by Hermes House (1998) |
| 57. squid from madura |
| The Around the World Cookbook published by Hermes House (1998) |
| 58. steamed coconut custard |
| The Around the World Cookbook published by Hermes House (1998) |
| 59. stir-fried greens |
| The Around the World Cookbook published by Hermes House (1998) |
| 60. vegetable broth with ground beef |
| The Around the World Cookbook published by Hermes House (1998) |