| 1. beef sukiyaki |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. benihana japanese fried rice |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 3. brill cured seaweed |
| The Around the World Cookbook published by Hermes House (1998) |
| 4. caramelized sweet potatoes |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. chicken and egg with rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 6. chicken cakes with teriyaki sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. chicken teriayaki |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 8. chilled noodles |
| The Around the World Cookbook published by Hermes House (1998) |
| 9. clear japanese soup |
| Betty Crocker New International Cookbook (1989) |
| 10. cucumber sushi |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 11. daikon with sesame miso sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 12. deep-fried pork strips with shredded cabbage |
| The Around the World Cookbook published by Hermes House (1998) |
| 13. fish ball soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 14. fish tempura |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 15. fish tempura |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 16. fried pork in a ginger marinade |
| The Around the World Cookbook published by Hermes House (1998) |
| 17. fried swordfish |
| The Around the World Cookbook published by Hermes House (1998) |
| 18. fritter or tempura batter for vegetables, meat and fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. green tea cake |
| The Around the World Cookbook published by Hermes House (1998) |
| 20. grilled tuna kebabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 21. homemade japanese noodles - sobu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 22. homemade japanese noodles - udon |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 23. homemade japanese udon |
| Asian Pasta by Linda Burum (1985) |
| 24. individual noodle casseroles |
| The Around the World Cookbook published by Hermes House (1998) |
| 25. japanese barley and rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 26. japanese bean salad |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 27. japanese butterfly shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 28. japanese chicken |
| Microwaving with Nordic Ware |
| 29. japanese chicken over rice |
| Betty Crocker New International Cookbook (1989) |
| 30. japanese chicken salad |
| Bon Appetit - February 1985 |
| 31. japanese chilled noodles |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 32. Japanese eggplant with sesame ginger glaze |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 33. japanese kastella |
| Ultimate Cake by Barbara Maher (1996) |
| 34. japanese miso soup |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 35. japanese persimmon salad |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 36. japanese prawn and cucumber salad |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 37. japanese pumpkin |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 38. japanese rice and cabbage salad |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 39. japanese rice with chestnuts |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 40. japanese rice with mushrooms and chicken |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 41. japanese salads sunomono and aemono |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 42. japanese savory custard |
| The Around the World Cookbook published by Hermes House (1998) |
| 43. japanese slipper |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 44. japanese soy chicken |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 45. japanese steak sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. japanese steak-fry |
| Barbecues and Summer Meals 1983 - Family Circle |
| 47. japanese stir fried noodles |
| Asian Pasta by Linda Burum (1985) |
| 48. japanese style crisp breaded pork cutlets |
| Cook's Illustrated #54 - January and February 2002 |
| 49. japanese style leftover rice soup |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 50. japanese style salmon parcels |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 51. japanese three mushroom rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 52. japanese tofu with broccoli and mushrooms |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 53. japanese vegetable salad with toasted sesame seed dressing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 54. japanese white rice with umeboshi andsesame |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 55. japanese-style hamburgers |
| The Around the World Cookbook published by Hermes House (1998) |
| 56. japanese-style tofu, eggs & onions |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 57. koya-tofu and shiitake stew |
| The Around the World Cookbook published by Hermes House (1998) |
| 58. master recipe for California rolls and seared tuna rolls |
| Fine Cooking Magazine - #26 - May 1998 |
| 59. misoshiru (miso soup) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 60. mixed rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 61. mixed tempura |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 62. oden (japanese stew) (pasta) |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 63. oden (japanese stew) (pasta_ |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 64. oysters tempura |
| Master Recipes by Stephen Schmidt (1998) |
| 65. parmesan tempura |
| Bon Appetit - July 1985 |
| 66. pork and vegetable soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 67. rice balls |
| The Around the World Cookbook published by Hermes House (1998) |
| 68. rice cakes with strawberries |
| The Around the World Cookbook published by Hermes House (1998) |
| 69. rice omelette |
| The Around the World Cookbook published by Hermes House (1998) |
| 70. rolled sushi with mixed filling |
| The Around the World Cookbook published by Hermes House (1998) |
| 71. salad of japanese wheat noodles with quails |
| The Pasta Bible by Christian Teubner (1994) |
| 72. salmon and avocado sushi |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 73. salmon nori-roll sushi (nori-maki) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 74. salmon sealed with egg |
| The Around the World Cookbook published by Hermes House (1998) |
| 75. salmon stuffed japanese rice balls |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 76. sashimi (japanese-style raw fish and vegetables) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 77. shabu-shabu |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 78. shrimp and avocado with wasabi |
| The Around the World Cookbook published by Hermes House (1998) |
| 79. shrimp and vegetables tempura |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 80. shrimp tempura |
| Master Recipes by Stephen Schmidt (1998) |
| 81. shrimp tempura |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 82. shrimp tempura |
| LaVarene Pratique by Anne Willan (1989) |
| 83. simmered beef with potatoes |
| The Around the World Cookbook published by Hermes House (1998) |
| 84. sliced raw salmon |
| The Around the World Cookbook published by Hermes House (1998) |
| 85. soba with prawn tempura |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 86. squid tempura |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 87. steak bowl |
| The Around the World Cookbook published by Hermes House (1998) |
| 88. sukiyaki |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 89. sukiyaki |
| Better Homes and Gardens International Cooking 1985 |
| 90. sukiyaki |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 91. sukiyaki |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 92. sukiyaki |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 93. sukiyaki |
| Beefing Up Ground Beef - A1 Steak Sauce |
| 94. sunomono (cucumber and shrimp salad) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 95. sushi |
| Better Homes and Gardens International Cooking 1985 |
| 96. sushi |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 97. sushi rice |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 98. sushi rolls |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 99. sweet aduki bean soup and rice cakes |
| The Around the World Cookbook published by Hermes House (1998) |
| 100. tempura |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 101. tempura |
| Better Homes and Gardens International Cooking 1985 |
| 102. tempura |
| Hawaii's Best Tropical Food and Drink |
| 103. tempura |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 104. tempura batter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 105. tempura batter |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 106. tempura condiments |
| Better Homes and Gardens International Cooking 1985 |
| 107. tempura octopus |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 108. tempura on rice-sticks with beet chips |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 109. tempura sauce |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 110. tempura sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 111. tempura sauce |
| Better Homes and Gardens International Cooking 1985 |
| 112. teriyaki trout |
| The Around the World Cookbook published by Hermes House (1998) |
| 113. to make tempura |
| Master Recipes by Stephen Schmidt (1998) |
| 114. tofu-wrapped sushi |
| The Around the World Cookbook published by Hermes House (1998) |
| 115. vegetable tempura |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 116. vegetable tempura |
| The Whole-In-One Complete Disc Set - Cuisinarts |
| 117. vegetable tempura |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 118. winter tofu and vegetables |
| The Around the World Cookbook published by Hermes House (1998) |
| 119. yakitori chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 120. young ginger pickled in the japanese fashion |
| Fancy Pantry by Helen Witty (1986) |