Jewish

1. artichoke, jewish style
Recipes and Memories by Sophia Loren (1998)
2. bagels and lox
The Recipe Encyclopedia published by Whitecap Books (1995)
3. basic jewish rye bagels
The Best Bagels are made at home by Dona Z. Meilach (1995)
4. charoseth
The Recipe Encyclopedia published by Whitecap Books (1995)
5. chicken soup with matzo balls
The Recipe Encyclopedia published by Whitecap Books (1995)
6. chopped liver
The Recipe Encyclopedia published by Whitecap Books (1995)
7. cottage cheese blintzes
The Recipe Encyclopedia published by Whitecap Books (1995)
8. gefilte fish
The Recipe Encyclopedia published by Whitecap Books (1995)
9. ghivetch (vegetable stew)
The Whole-In-One Complete Disc Set - Cuisinarts
10. icelandic jewish cakes
The Great Scandinavian Baking Book by Beatrice Ojakangas (1988)
11. jewish apple cake
Light and Tasty - 2003 June/July
12. jewish corn bread
Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979)
13. jewish egg braid
Betty Crocker New International Cookbook (1989)
14. jewish fruit kugel
Better Homes and Gardens Complete Step-by-Step Cookbook (1978)
15. jewish fruit kugel
Better Homes and Gardens Heritage of America Cookbook (1993)
16. jewish honey cake
LaVarene Pratique by Anne Willan (1989)
17. jewish-style rye bread
The Village Baker by Joe Ortiz (1993)
18. jewish-style rye bread
The Village Baker by Joe Ortiz (1993)
19. jewish-style stuffed cabbage rolls
Tofu Cookery by Louise Hagler (1991)
20. kishke
The American-International Encyclopedic Cookbook by Ann London (1972)
21. latkes (potato pancakes)
The Recipe Encyclopedia published by Whitecap Books (1995)
22. lekach (traditional jewish honey cake)
The American-International Encyclopedic Cookbook by Ann London (1972)
23. roast brisket of beef
The Recipe Encyclopedia published by Whitecap Books (1995)
24. sweet-sour carp in the jewish fashion
French Provincial Cooking by Elizabeth David (1999)