| 1. baba ghannouj (eggplant dip) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2. falafel with tomato relish |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 3. foul imdamis (lebanese fava beans) |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 4. hummus |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 5. ladies' fingers |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 6. lebanese carrot and orange salad |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 7. lebanese chickpea salad |
| Baking with Julia by Julia Child (1996) |
| 8. lebanese eggplant salad |
| Recipes for an Arabian Night by David Scott (1983) |
| 9. lebanese lamb pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. lebanese salad for pita pockets |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 11. tabbouleh |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 12. tabbouleh |
| The Around the World Cookbook published by Hermes House (1998) |