| 1. baba ganouj (middle eastern eggplant spread) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. baked eggs with herbs and vegetables |
| The Around the World Cookbook published by Hermes House (1998) |
| 3. baked rock cornish hens |
| The Around the World Cookbook published by Hermes House (1998) |
| 4. baked stuffed eggplant |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. baklava |
| The Around the World Cookbook published by Hermes House (1998) |
| 6. beef and herb soup and yogurt |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. boreks |
| The Around the World Cookbook published by Hermes House (1998) |
| 8. chicken and eggplant khoresh |
| The Around the World Cookbook published by Hermes House (1998) |
| 9. chicken kebabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 10. eggplant bake |
| The Around the World Cookbook published by Hermes House (1998) |
| 11. fattoush (middle eastern bread salad) |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 12. hummus |
| The Around the World Cookbook published by Hermes House (1998) |
| 13. marinade, middle eastern |
| Cook's Illustrated #33 - July and August 1998 |
| 14. middle east pilaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. middle eastern chickpea soup |
| Bon Appetit - April 1985 |
| 16. middle eastern chickpea soup |
| Fine Cooking Magazine - #88 - November 2007 |
| 17. middle eastern green salad |
| Better Homes and Gardens International Cooking 1985 |
| 18. middle eastern hummus, tomato and olive pasta salad |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 19. middle eastern jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 20. middle eastern potatoes with peas |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 21. middle eastern rice |
| Master Recipes by Stephen Schmidt (1998) |
| 22. middle eastern steak rub |
| Fine Cooking Magazine - #93 - July 2008 |
| 23. middle eastern stuffed peppers |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 24. middle eastern style flank steak |
| Fine Cooking Magazine - #65 - July 2004 |
| 25. middle eastern turkey burgers |
| Fine Cooking Magazine - #94 - September 2008 |
| 26. oranges in syrup |
| The Around the World Cookbook published by Hermes House (1998) |
| 27. perisna melon |
| The Around the World Cookbook published by Hermes House (1998) |
| 28. persian kebabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 29. persian salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 30. rice with fresh herbs |
| The Around the World Cookbook published by Hermes House (1998) |
| 31. roast leg of lamb with middle eastern style yogurt sauce |
| Roasting by Kathy Gunst (1995) |
| 32. sauteed lamb with yogurt |
| The Around the World Cookbook published by Hermes House (1998) |
| 33. shish kebab |
| The Around the World Cookbook published by Hermes House (1998) |
| 34. shrimp in tomato sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 35. spinach and lemon soup and meatballs |
| The Around the World Cookbook published by Hermes House (1998) |
| 36. stuffed spring chickens |
| The Around the World Cookbook published by Hermes House (1998) |
| 37. sweet rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 38. swordfish kebabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 39. tangy beef and herb khoresh |
| The Around the World Cookbook published by Hermes House (1998) |
| 40. turkish-style vegetable casserole |
| The Around the World Cookbook published by Hermes House (1998) |
| 41. yogurt with cucumber |
| The Around the World Cookbook published by Hermes House (1998) |