| 1. apricot and prune sauce with Moroccan spices |
| Fine Cooking Magazine - #70 - March 2005 |
| 2. apricots stuffed with almond paste |
| The Around the World Cookbook published by Hermes House (1998) |
| 3. b'stilla (shredded chicken pie) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 4. beef tagine with sweet potatoes |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. braised veal shanks with Moroccan spices |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 6. chakcouka (peppers and tomatoes) |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. chicken kdra with chickpeas and almonds |
| The Around the World Cookbook published by Hermes House (1998) |
| 8. chicken with tomatoes and honey |
| The Around the World Cookbook published by Hermes House (1998) |
| 9. chickpea and parsley soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 10. classic chicken bastila |
| Fine Cooking Magazine - #16 - August/September 1996 |
| 11. couscous with sweet moroccan sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 12. easy moroccan lemon chicken and couscous |
| Mr. Food's Easy Cooking - March/April 2000 |
| 13. figs and pears in honey |
| The Around the World Cookbook published by Hermes House (1998) |
| 14. fish boulettes in hot tomato sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 15. fragrant rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 16. grilled keftas (lamb) |
| The Around the World Cookbook published by Hermes House (1998) |
| 17. grilled poussins |
| The Around the World Cookbook published by Hermes House (1998) |
| 18. harira (chickpeas and lamb) |
| The Around the World Cookbook published by Hermes House (1998) |
| 19. harissa |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 20. harissa (moroccan hot sauce) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. harissa (moroccan hot sauce) |
| Bon Appetit - May 1985 |
| 22. harissa (moroccan hot sauce) |
| Recipes for an Arabian Night by David Scott (1983) |
| 23. harissa sauce (moroccan hot sauce) |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 24. holiday bread |
| The Around the World Cookbook published by Hermes House (1998) |
| 25. khobz (whole wheat flat bread) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 26. lemony Moroccan style chicken kebabs |
| Fine Cooking Magazine - #72 - July 2005 |
| 27. marrakesh pizza |
| The Around the World Cookbook published by Hermes House (1998) |
| 28. monkfish couscous |
| The Around the World Cookbook published by Hermes House (1998) |
| 29. moroccan beef with couscous |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 30. moroccan beef with couscous |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 31. moroccan bread |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 32. moroccan brown rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 33. moroccan carrot salad |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 34. moroccan carrot salad |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 35. moroccan chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 36. moroccan chicken |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 37. moroccan chicken and lentil stew |
| Pressure Perfect by Lorna Sass (2004) |
| 38. moroccan chicken pie |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 39. Moroccan chicken with olives and preserved lemons |
| Fine Cooking Magazine - #53 - November 2002 |
| 40. moroccan cicken with olives |
| Betty Crocker New International Cookbook (1989) |
| 41. moroccan couscous |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 42. moroccan cream of wheat |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 43. moroccan dessert syrup |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 44. moroccan eggplant salad |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 45. moroccan fish tagine |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 46. moroccan fish with fresh tomato sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 47. moroccan garbanzo beans with raisins |
| Betty Crocker New International Cookbook (1989) |
| 48. Moroccan grilled chicken sandwiches with onion marmalade |
| Fine Cooking Magazine - #73 - September 2005 |
| 49. moroccan hamburgers |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 50. moroccan herbed olives |
| Betty Crocker New International Cookbook (1989) |
| 51. moroccan hot sauce |
| Roasting by Kathy Gunst (1995) |
| 52. moroccan lamb and lentil soup |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 53. moroccan lamb and lentil stew with minted yogurt |
| Pressure Perfect by Lorna Sass (2004) |
| 54. moroccan lamb and roasted pepper with fusilli |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 55. moroccan lamb kebabs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 56. moroccan lamb stew |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 57. moroccan lamb tagine with fennel & dates |
| Tagine |
| 58. moroccan orange and carrot salad |
| Recipes for an Arabian Night by David Scott (1983) |
| 59. moroccan orange and date salad |
| Recipes for an Arabian Night by David Scott (1983) |
| 60. moroccan orange salad |
| Better Homes and Gardens International Cooking 1985 |
| 61. Moroccan pasta with grilled tuna |
| Fine Cooking Magazine - #39 - July 2000 |
| 62. moroccan rabbit |
| The Around the World Cookbook published by Hermes House (1998) |
| 63. moroccan rice pudding |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 64. moroccan rock cornish hens |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 65. moroccan serpent cake |
| The Around the World Cookbook published by Hermes House (1998) |
| 66. Moroccan spice breadsticks |
| Fine Cooking Magazine - #23 - November 1997 |
| 67. Moroccan spice rub |
| Fine Cooking Magazine - #73 - September 2005 |
| 68. Moroccan spice rub |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 69. Moroccan spiced chicken with rosemary oil (kabob) |
| Fine Cooking Magazine - #28 - September 1998 |
| 70. moroccan spiced vegetable kebabs |
| Kitchen Garden - Premier Issue |
| 71. moroccan stew |
| Light and Tasty - 2002 June/July |
| 72. moroccan stew |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 73. moroccan style fresh fruit salad |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 74. moroccan style roast leg of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 75. Moroccan style spice rub |
| Fine Cooking Magazine - #88 - November 2007 |
| 76. moroccan style trout with dates |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 77. moroccan tagine |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 78. moroccan tomato pepper salad |
| Recipes for an Arabian Night by David Scott (1983) |
| 79. Moroccan vegetable ragout |
| Fine Cooking Magazine - #76 - January 2006 |
| 80. moroccan vegetable soup with vermicelli |
| The Pasta Bible by Christian Teubner (1994) |
| 81. moroccan vegetables |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 82. moroccan yogurt |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 83. moroccan-style cherry cake |
| The Around the World Cookbook published by Hermes House (1998) |
| 84. moroccan-style roast lamb |
| The Around the World Cookbook published by Hermes House (1998) |
| 85. okra and tomato tagine |
| The Around the World Cookbook published by Hermes House (1998) |
| 86. olives with moroccan marinades |
| The Around the World Cookbook published by Hermes House (1998) |
| 87. orange and date salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 88. preserved lemons |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 89. pumpkin couscous |
| The Around the World Cookbook published by Hermes House (1998) |
| 90. roasted eggplants |
| The Around the World Cookbook published by Hermes House (1998) |
| 91. roasted lamb moroccan style |
| Recipes for an Arabian Night by David Scott (1983) |
| 92. saffron chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 93. schlada (peppers and tomatoes) |
| The Around the World Cookbook published by Hermes House (1998) |
| 94. sea bass and fennel tagine |
| The Around the World Cookbook published by Hermes House (1998) |
| 95. sea bream with artichokes and zucchini |
| The Around the World Cookbook published by Hermes House (1998) |
| 96. seven-vegetable couscous |
| The Around the World Cookbook published by Hermes House (1998) |
| 97. sizzling shrimp |
| The Around the World Cookbook published by Hermes House (1998) |
| 98. spicy stuffed chicken moroccan style |
| Recipes for an Arabian Night by David Scott (1983) |
| 99. spinach and chickpea pancakes |
| The Around the World Cookbook published by Hermes House (1998) |
| 100. tagine of onions |
| The Around the World Cookbook published by Hermes House (1998) |
| 101. vegetable coucous |
| The Recipe Encyclopedia published by Whitecap Books (1995) |