| 1. chicken in aspic (norwegian) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. lou's norwegian fish pudding |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 3. norwegian almond bars |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. norwegian almond cookies |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 5. norwegian almond ring cake |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 6. norwegian almond sticks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. norwegian and danish kringle (cookies) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. norwegian anise cookies |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. norwegian apple cake |
| Quick Cooking - January/February 2001 |
| 10. norwegian apple cake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. norwegian apple pie |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 12. norwegian berlin rings |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 13. norwegian browned butter cookies |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 14. norwegian butter cookies |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 15. norwegian caramel almond tosca cake |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 16. norwegian christmas loaf |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 17. norwegian christmas wreaths |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. norwegian cinnamon wreath |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 19. norwegian coffee bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 20. norwegian coffee buns |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 21. norwegian coffee cake |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 22. norwegian coleslaw |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 23. norwegian cookies |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 24. norwegian cream puff pretzel |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 25. norwegian cream tarts |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 26. norwegian crown cake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. norwegian figure-8 cakes |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 28. norwegian fish soup |
| Christmas Specials 1980 - Women's Circle |
| 29. norwegian flat bread |
| The Complete Book of Baking by Pillsbury (1993) |
| 30. norwegian flatbread |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 31. norwegian fruit soup |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 32. norwegian hazelnut cake |
| The Complete Book of Baking by Pillsbury (1993) |
| 33. norwegian lefse |
| Sunset Breads Step-by-Step Techniques (1984) |
| 34. norwegian omelet or omelette souffle surprise |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 35. norwegian pancakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. norwegian parsley potatoes |
| The Taste of Home Recipe Book - Second Edition |
| 37. norwegian parsley potatoes |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 38. norwegian potato flatbread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 39. norwegian prince's cake |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 40. norwegian prune pudding |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. norwegian rye bread |
| The Bread Machine Cookbook |
| 42. norwegian strawberries and cream cake |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 43. norwegian tea bread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. norwegian tosca squares |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 45. norwegian waffles |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 46. norwegian wheat rusks |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 47. norwegian whole wheat bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |