| 1. bolinhos de bacalhau (portuguese cod cakes) |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 2. caldo verde (portuguese green soup) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. fish fillets in wine. Portuguese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. hake portuguese |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 5. portuguese bean soup |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 6. portuguese corn bread |
| From My Chateau Kitchen by Anne Willan (2000) |
| 7. portuguese cornbread stuffing with clams and spicy sausage |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 8. portuguese fish stew |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 9. portuguese fish stew |
| Good Food Magazine - BBC |
| 10. portuguese herbed potatoes |
| Betty Crocker New International Cookbook (1989) |
| 11. portuguese liver with bacon |
| Betty Crocker New International Cookbook (1989) |
| 12. portuguese poached meringue |
| Betty Crocker New International Cookbook (1989) |
| 13. portuguese pork with lemon |
| Betty Crocker New International Cookbook (1989) |
| 14. portuguese roasted clams with chorizo |
| Roasting by Kathy Gunst (1995) |
| 15. portuguese sausage soup |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 16. portuguese sweet bread |
| Sunset Breads Step-by-Step Techniques (1984) |
| 17. portuguese sweet bread |
| The Bread Machine Cookbook |
| 18. portuguese sweet bread |
| Betty Crocker New International Cookbook (1989) |
| 19. portuguese sweet bread |
| Bon Appetit - July 1985 |
| 20. portuguese sweet breads |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 21. portuguese white bread |
| The Bread Machine Cookbook |
| 22. portuguese-style charcoal-broiled chicken or turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. portuguese-style stuffed shad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |