| 1. black bun |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2. classic Scottish shortbread |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 3. dundee cake |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 4. mother bathia's scottish tattie scones |
| Biscuits and Scones by Elizabeth Alston (1988) |
| 5. scottish buttermilk scones |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 6. scottish nips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. scottish oatcakes |
| Betty Crocker New International Cookbook (1989) |
| 8. scottish pancakes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 9. scottish salmon fillets with an asparagus and baby leek topping |
| Good Food Magazine - BBC |
| 10. scottish scones |
| The Complete Book of Baking by Pillsbury (1993) |
| 11. scottish seed cake |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 12. scottish shortbread |
| King Arthur Flour Whole Grain Baking (2006) |
| 13. scottish shortbread |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 14. scottish shortbread |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 15. scottish shortbread |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. scottish shortbread |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 17. scottish skilled potatoes |
| Betty Crocker New International Cookbook (1989) |
| 18. scottish style roast chicken |
| Betty Crocker New International Cookbook (1989) |
| 19. thick Scottish shortbread |
| Fine Cooking Magazine - #26 - May 1998 |