| 1. asian pork tenderloin shanghai style |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2. chicken kebabs shanghai |
| Sunset New Easy Basics Cookbook (1997) |
| 3. chicken shanghai |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 4. lumpia shanghai |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 5. parchment chicken shanghai style |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 6. pressed shanghai ham |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 7. shanghai chicken |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 8. shanghai chicken salad |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 9. shanghai chow mein |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 10. shanghai duck salad |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 11. shanghai scallion pancakes |
| Fine Cooking Magazine - #44 - May 2001 |
| 12. shanghai stir fried beef and broccoli |
| Fine Cooking Magazine - #63 - March 2004 |
| 13. shanghai tofu and nectarines |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 14. shanghai unfried rice |
| Fast Scratch Recipes - Land O Lakes |
| 15. shanghai vegetables |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 16. shanghaied prawns and stir-fried vegetables |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 17. stir fried shanghai bok choy with crabmeat |
| Cook's Illustrated #01 - Premier Issue |