| 1. ginger and Sichuan peppercorn oil |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 2. noodles with sichuan meat sauce |
| The Pasta Bible by Christian Teubner (1994) |
| 3. sichuan boneless chicken |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 4. sichuan braised bean curd |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 5. Sichuan braised cod |
| Fine Cooking Magazine - #77 - March 2006 |
| 6. sichuan pasta toss |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 7. sichuan paste |
| The Pasta Bible by Christian Teubner (1994) |
| 8. sichuan pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 9. sichuan tangerine peel beef |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 10. sichuan vegetable toss |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 11. spicy sichuan noodles |
| Cook's Illustrated #50 - May and June 2001 |
| 12. spicy sichuan noodles with shiitake mushrooms |
| Cook's Illustrated #50 - May and June 2001 |
| 13. spicy Sichuan sauce |
| Fine Cooking Magazine - #58 - July 2003 |