| 1. albondiagas (spanish meatballs) |
| Health Craft 5-Ply Recipe-Instruction Book |
| 2. andalausian gazpacho (cold spanish vegetable soup) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. Andalusia gazpacho (cold spanish vegetable soup) |
| Fine Cooking Magazine - #40 - September 2000 |
| 4. artichoke rice cakes with melting manchego |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. baked bell peppers and tomatoes |
| The Around the World Cookbook published by Hermes House (1998) |
| 6. baked fish, spanish style |
| Betty Crocker New International Cookbook (1989) |
| 7. baked spanish eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. baked spanish macaroni |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. baked spanish rice |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. baked spanish rice with cheese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. beef with spanish rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. beefy spanish rice |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 13. beefy spanish rice |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 14. braised buttery cabbage with chorizo |
| The Around the World Cookbook published by Hermes House (1998) |
| 15. broccoli with spanish green herb sauce |
| Cook's Illustrated #28 - October 1997 |
| 16. broiled asparagus with salt-cured ham |
| The Around the World Cookbook published by Hermes House (1998) |
| 17. broiled bell pepper tartlets |
| The Around the World Cookbook published by Hermes House (1998) |
| 18. bunuelitos (spanish ham fritters) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. butterflied shrimp in chocolate sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 20. Catalan mushrooms with garlic and parsley |
| Fine Cooking Magazine - #46 - September 2001 |
| 21. charred artichokes with lemon oil dip |
| The Around the World Cookbook published by Hermes House (1998) |
| 22. cheese and ham potato patties |
| The Around the World Cookbook published by Hermes House (1998) |
| 23. chicken croquettes |
| The Around the World Cookbook published by Hermes House (1998) |
| 24. chicken spanish style |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 25. chicken thighs baked with lemon, sage, rosemary and thyme |
| Fine Cooking Magazine - #46 - September 2001 |
| 26. chicken with lemon and garlic |
| The Around the World Cookbook published by Hermes House (1998) |
| 27. chocolate spanish cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. chorizo |
| Home Sausage Making by Charles Reavis (1981) |
| 29. chorizo in red wine |
| The Around the World Cookbook published by Hermes House (1998) |
| 30. chuck steak spanish style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. classic potato tortilla |
| The Around the World Cookbook published by Hermes House (1998) |
| 32. cod with potato and mustard seeds |
| The Around the World Cookbook published by Hermes House (1998) |
| 33. coffee spanish cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. corny spanish rice |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 35. fried black pudding |
| The Around the World Cookbook published by Hermes House (1998) |
| 36. fried potatoes with aioli |
| The Around the World Cookbook published by Hermes House (1998) |
| 37. fruited spanish cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 38. garden paella |
| Light and Tasty - 2002 August/September |
| 39. gazpacho |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 40. green salad with olives, manchego and romesco sauce |
| Fine Cooking Magazine - #46 - September 2001 |
| 41. grilled bread with red peppers and eggplant |
| Fine Cooking Magazine - #46 - September 2001 |
| 42. hamburger spanish rice |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 43. hamburger spanish rice |
| The Taste of Home Recipe Book |
| 44. macaroon spanish ceam |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. maria's spanish chicken andalouse |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 46. marinated anchovies |
| The Around the World Cookbook published by Hermes House (1998) |
| 47. marinated olives |
| The Around the World Cookbook published by Hermes House (1998) |
| 48. mixed vegetables with garlic mayonnaise |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 49. mocha spanish cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. monkfish packages |
| The Around the World Cookbook published by Hermes House (1998) |
| 51. noodles spanish style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 52. orange and caramel custard |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 53. orange spanish cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. orange spanish cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. orange spanish cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 56. paella |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 57. paella |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 58. paella |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 59. paella |
| Home Sausage Making by Charles Reavis (1981) |
| 60. paella |
| Better Homes and Gardens International Cooking 1985 |
| 61. paella |
| Cooking: A commonsense guide by WhiteCap Books |
| 62. paella |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 63. paella |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 64. paella a l'americaine |
| The French Chef Cookbook by Julia Child (1986) |
| 65. paella a la valenciana |
| Health Craft 5-Ply Recipe-Instruction Book |
| 66. paella casserole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 67. paella pronto |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 68. paella saute with safforn and spanish rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 69. paella, criolla's style |
| Cook's Illustrated #12 - January/February 1995 |
| 70. peppers stuffed with spanish rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 71. peppers stuffed with spanish rice and meat |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 72. pisto (spanish vegetable stew) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 73. pisto manchego (spanish vegetable stew) |
| Health Craft 5-Ply Recipe-Instruction Book |
| 74. pork spanish rice |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 75. potato and onion omelet |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 76. potatoes - spanish style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 77. puffy spanish omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. puffy spanish omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 79. quick spanish sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. red wine from spanish rioja wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 81. romesco sauce |
| Fine Cooking Magazine - #46 - September 2001 |
| 82. russian salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 83. salt cod fishcakes with aioli |
| The Around the World Cookbook published by Hermes House (1998) |
| 84. salted almonds |
| The Around the World Cookbook published by Hermes House (1998) |
| 85. sausage stew |
| The Around the World Cookbook published by Hermes House (1998) |
| 86. seafood paella |
| LaVarene Pratique by Anne Willan (1989) |
| 87. simple spanish rice |
| Taste of Home February/March 2000 |
| 88. skewered lamb with red onion salsa |
| The Around the World Cookbook published by Hermes House (1998) |
| 89. spanish almond sponge |
| Ultimate Cake by Barbara Maher (1996) |
| 90. spanish and mexican hot sausage (chorizo) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 91. spanish arm steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. spanish arroz con pollo |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 93. spanish barbecue sauce |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 94. spanish bean soup |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 95. spanish braised oxtails |
| Betty Crocker New International Cookbook (1989) |
| 96. Spanish braised spinach with chickpeas |
| Fine Cooking Magazine - #56 - March 2003 |
| 97. spanish brown sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 98. spanish casserole with rice |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 99. spanish cheese fondue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 100. spanish chicken |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 101. spanish chicken and rice |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 102. spanish chicken and rice |
| The Best of Country Cooking 2000 |
| 103. Spanish chicken with chickpeas and chorizo |
| Fine Cooking Magazine - #95 - November 2008 |
| 104. spanish chili chicken |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 105. spanish chili potatoes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 106. spanish corn bread |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 107. spanish crabmeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 108. spanish cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 109. spanish cream (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 110. spanish cream coffee |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 111. spanish cream torte |
| Bon Appetit - March 1985 |
| 112. spanish crullers |
| Betty Crocker New International Cookbook (1989) |
| 113. spanish custard cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 114. spanish dressing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 115. spanish eggs |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 116. spanish fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 117. spanish gnocchi |
| Better Homes and Gardens New Cookbook (1981) |
| 118. spanish green beans |
| Jenny Craig Diabetes Cookbook (1997) |
| 119. spanish hard rolls |
| Betty Crocker New International Cookbook (1989) |
| 120. spanish hominy |
| Quick Cooking - May/June 2000 |
| 121. Spanish honey cumin with apricots and olives |
| Fine Cooking Magazine - #62 - January 2004 |
| 122. spanish lamb and rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 123. spanish lamb stew |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 124. spanish liver |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 125. spanish mackerel with garlic butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 126. spanish meat loaf |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 127. spanish meat pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 128. spanish meringue cake |
| Great Cakes by Carole Walter (1991) |
| 129. spanish noodles |
| Kerr Home Canning and Freezing Book (1982) |
| 130. spanish noodles 'n' ground beef |
| Quick Cooking - May/June 2001 |
| 131. spanish omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 132. spanish omelet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 133. spanish omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 134. spanish omelet |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 135. spanish omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 136. spanish omelet |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 137. spanish omelette |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 138. spanish pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 139. spanish peanut cookies |
| The Complete Book of Baking by Pillsbury (1993) |
| 140. spanish peanut patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 141. spanish pesto |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 142. spanish pesto for pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 143. spanish pizza |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 144. spanish pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 145. spanish pork steaks |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 146. spanish pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 147. spanish potato omelet |
| Betty Crocker New International Cookbook (1989) |
| 148. spanish potato salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 149. Spanish potato tortilla |
| Fine Cooking Magazine - #43 - March 2001 |
| 150. spanish potatoes |
| Light and Tasty - 2003 February/March |
| 151. spanish rice |
| Kerr Home Canning and Freezing Book (1982) |
| 152. spanish rice |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 153. spanish rice |
| Oster Kitchen Center Cookbook |
| 154. spanish rice |
| The New Art 1933 - General Electric Kitchen Institute |
| 155. spanish rice |
| Sunbeam Pie Maker |
| 156. spanish rice |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 157. spanish rice |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 158. spanish rice |
| Quick Cooking - January/February 2001 |
| 159. spanish rice |
| The Taste of Home Recipe Book - Second Edition |
| 160. spanish rice |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 161. spanish rice |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 162. spanish rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 163. spanish rice |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 164. spanish rice |
| Better Homes and Gardens New Cookbook (1981) |
| 165. spanish rice |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 166. spanish rice |
| Campbell's Creative Cooking with Soup (1985) |
| 167. spanish rice |
| Microwave Cookbook by Pat Jester (1983) |
| 168. spanish rice |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 169. spanish rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 170. spanish rice & beans |
| Fast Scratch Recipes - Land O Lakes |
| 171. spanish rice and chicken |
| The Taste of Home Recipe Book - Second Edition |
| 172. spanish rice and chicken |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 173. spanish rice enchiladas |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 174. spanish rice evie |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 175. spanish rice loretta |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 176. spanish rice omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 177. spanish rice salad |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 178. spanish rice with bacon |
| Quick Cooking - March/April 2003 |
| 179. spanish rice with chicken and sausage |
| Pressure Perfect by Lorna Sass (2004) |
| 180. spanish rice with chorizos |
| Home Sausage Making by Charles Reavis (1981) |
| 181. Spanish rice with shrimp |
| Fine Cooking Magazine - #53 - November 2002 |
| 182. spanish rice with turkey |
| Taste of Home 2001 December/January |
| 183. spanish round steak |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 184. spanish sausage soup |
| Home Sausage Making by Charles Reavis (1981) |
| 185. spanish seafood paella |
| The Around the World Cookbook published by Hermes House (1998) |
| 186. spanish shellfish salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 187. spanish shrimp salad |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 188. spanish slaw |
| The Best of Country Cooking 2000 |
| 189. spanish sparkler |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 190. spanish spiced sausages |
| LaVarene Pratique by Anne Willan (1989) |
| 191. spanish spirals |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 192. spanish steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 193. spanish string beans |
| The Best of Country Cooking 2000 |
| 194. spanish style asparagus bake |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 195. spanish style beef kebabs |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 196. Spanish style braised chicken |
| Fine Cooking Magazine - #20 - May 1997 |
| 197. spanish style liver |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 198. Spanish style roasted red pepper salad with grilled tuna |
| Fine Cooking Magazine - #39 - July 2000 |
| 199. spanish style seafood salad |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 200. spanish sweets (dulces) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 201. spanish tofu-rice salad |
| Tofu Cookery by Louise Hagler (1991) |
| 202. spanish tortilla |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 203. spanish vinaigrette |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 204. spanish-style chorizo |
| Home Sausage Making by Charles Reavis (1981) |
| 205. spicy chicken wings |
| The Around the World Cookbook published by Hermes House (1998) |
| 206. spicy meatballs |
| The Around the World Cookbook published by Hermes House (1998) |
| 207. spicy potatoes |
| The Around the World Cookbook published by Hermes House (1998) |
| 208. spicy sausage and bacon paella |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 209. spinach with pine nuts and raisins |
| Fine Cooking Magazine - #46 - September 2001 |
| 210. steak and spanish sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 211. stewed beans and pork |
| The Around the World Cookbook published by Hermes House (1998) |
| 212. stewed eggplant |
| The Around the World Cookbook published by Hermes House (1998) |
| 213. strawberries in spanish cream |
| Bon Appetit - February 1985 |
| 214. stuffed eggplant, spanish style |
| Health Craft 5-Ply Recipe-Instruction Book |
| 215. sugarcoated spanish peanuts |
| Taste of Home 2001 August/September |
| 216. sweet crust lamb |
| The Around the World Cookbook published by Hermes House (1998) |
| 217. texas style spanish rice |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 218. veal scallops spanish style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 219. vegetable paella |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 220. zucchini fritters |
| The Around the World Cookbook published by Hermes House (1998) |