| 1. hot and spicy szechwan bean curd |
| Bon Appetit - August 1985 |
| 2. peppery szechuan shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. szechuan chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 4. szechuan chicken noodle toss |
| Light and Tasty - 2003 October/November |
| 5. szechuan cold noodles |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 6. szechuan cucumber slices |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 7. szechuan noodles |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 8. szechuan pickled vegetables |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 9. szechuan pork strips |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 10. szechuan prawn with noodle polenta batons |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 11. szechuan sesame noodles |
| Bon Appetit - September 1999 |
| 12. szechuan shrimp with peppers |
| Bon Appetit - September 1999 |
| 13. szechuan style eggplant |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 14. szechuan style eggplant |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 15. tofu and bean sprouts in szechuan hot sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |