| 1. asparagus with thai dressing |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2. baked fish in banana leaves |
| The Around the World Cookbook published by Hermes House (1998) |
| 3. bamboo shoot salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 4. barbecued chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. burmese-style curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 6. cabbage salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. california pizza kitchen thai chicken pizza |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 8. cashew chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 9. chicken and sticky rice balls |
| The Around the World Cookbook published by Hermes House (1998) |
| 10. chicken breasts with red Thai curry peanut sauce |
| Fine Cooking Magazine - #76 - January 2006 |
| 11. chicken livers, thai-style |
| The Around the World Cookbook published by Hermes House (1998) |
| 12. coconut rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 13. crisp fried rice vermicelli |
| The Around the World Cookbook published by Hermes House (1998) |
| 14. crisp fried thai noodles |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 15. curried shrimp in coconut milk |
| The Around the World Cookbook published by Hermes House (1998) |
| 16. fast thai corn pancakes |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 17. fish cakes with cucumber relish |
| The Around the World Cookbook published by Hermes House (1998) |
| 18. fried jasmine rice with shrimp and thai basil |
| The Around the World Cookbook published by Hermes House (1998) |
| 19. ginger, chicken and coconut soup |
| The Around the World Cookbook published by Hermes House (1998) |
| 20. green beef curry and thai eggplant |
| The Around the World Cookbook published by Hermes House (1998) |
| 21. grilled pork blade chops with Thai marinade |
| Fine Cooking Magazine - #46 - September 2001 |
| 22. grilled Thai chicken |
| Fine Cooking Magazine - #58 - July 2003 |
| 23. hot and sour shrimp soup with lemongrass |
| The Around the World Cookbook published by Hermes House (1998) |
| 24. hot and sour thai shrimp soup |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 25. jasmine rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 26. lemony thai turkey with shiitake mushrooms and beans sprouts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. lentil pockets with yogurt thaini sauce |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 28. mini potstickers in thai hot-sour soup |
| Graham Kerr's Dumpling Set Cookbook |
| 29. mixed vegetables in coconut milk |
| The Around the World Cookbook published by Hermes House (1998) |
| 30. mussels with thai herbs |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 31. my pad thai |
| Asian Pasta by Linda Burum (1985) |
| 32. pad thai |
| Cook's Illustrated #57 - July and August 2002 |
| 33. pad Thai |
| Fine Cooking Magazine - #21 - July 1997 |
| 34. pasta with thai style vegetables |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 35. phad thai |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 36. pineapple curry with shrimp and mussels |
| The Around the World Cookbook published by Hermes House (1998) |
| 37. pineapple fried rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 38. pork satay |
| The Around the World Cookbook published by Hermes House (1998) |
| 39. rice cakes with spice dipping sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 40. savory pork ribs with snake beans |
| The Around the World Cookbook published by Hermes House (1998) |
| 41. shrimp satay |
| The Around the World Cookbook published by Hermes House (1998) |
| 42. sitr fried cauliflower with thai red curry sauce |
| Cook's Illustrated #56 - May and June 2002 |
| 43. spicy Thai beef curry |
| Fine Cooking Magazine - #81 - November 2006 |
| 44. spicy thai chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 45. spicy Thai shrimp kebabs with chile lemon grass dipping sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 46. steamed eggs with beef and scallions |
| The Around the World Cookbook published by Hermes House (1998) |
| 47. stir-fried chicken with basil and chilies |
| The Around the World Cookbook published by Hermes House (1998) |
| 48. stir-fried scallops with asparagus |
| The Around the World Cookbook published by Hermes House (1998) |
| 49. stuffed rice sheet noodles with thai basil sauce |
| Asian Pasta by Linda Burum (1985) |
| 50. sweet and sour fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 51. sweet and sour pork, thai-style |
| The Around the World Cookbook published by Hermes House (1998) |
| 52. thai beef meatballs with peanut dipping sauce |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 53. thai beef salad |
| Good Food Magazine - BBC |
| 54. thai beef salad |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 55. thai beef salad |
| Cooking: A commonsense guide by WhiteCap Books |
| 56. thai beef salad in cucumber cups |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 57. Thai beef salad with mint and cilantro |
| Fine Cooking Magazine - #64 - May 2004 |
| 58. thai beef satay |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 59. thai breakfast soup |
| Asian Pasta by Linda Burum (1985) |
| 60. thai chicken |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 61. thai chicken and broccoli with spicy peanut sauce |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 62. thai chicken and vegetable stir-fry |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 63. thai chicken balls |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 64. thai chicken cakes |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 65. thai chicken in lettuce leves |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 66. thai chicken pizza |
| King Arthur Flour Whole Grain Baking (2006) |
| 67. thai chicken rolls |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 68. thai chicken salad |
| Betty Crocker New International Cookbook (1989) |
| 69. thai chicken salad |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 70. thai chicken with basil |
| Betty Crocker New International Cookbook (1989) |
| 71. thai chicken with cellophane noodles |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 72. thai chicken with cellophane noodles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 73. thai coconut custard |
| Bon Appetit - May 1985 |
| 74. thai coconut rice with shrimp |
| Pressure Perfect by Lorna Sass (2004) |
| 75. thai coconut vegetables |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 76. thai corn pancakes with cilantro mayonnaise |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 77. thai crispy noodles |
| Asian Pasta by Linda Burum (1985) |
| 78. thai curried rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 79. thai curry chicken and vegetables |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 80. thai curry paste |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 81. Thai dipping sauce |
| Fine Cooking Magazine - #44 - May 2001 |
| 82. thai fish cakes |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 83. thai fish cakes |
| Cooking: A commonsense guide by WhiteCap Books |
| 84. thai fish cakes |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 85. thai fragrant rice |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 86. thai fried bananas |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 87. thai fried noodles |
| The Around the World Cookbook published by Hermes House (1998) |
| 88. thai fried noodles with prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 89. thai green chicken curry |
| Cooking: A commonsense guide by WhiteCap Books |
| 90. thai green fish curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 91. Thai hot and sour shrimp soup |
| Fine Cooking Magazine - #22 - September 1997 |
| 92. thai jasmine rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 93. Thai lemongrass peanut |
| Fine Cooking Magazine - #62 - January 2004 |
| 94. thai marinade |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 95. Thai mussel soup |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 96. thai mussels |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 97. thai noodle balls with asian dipping sauce |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 98. thai noodle salad |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 99. thai noodles and shrimp |
| Mr. Food's Easy Cooking - March/April 2000 |
| 100. thai papaya salad |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 101. thai pineapple fried jasmine rice with crab |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 102. thai pork and pineapple |
| Betty Crocker New International Cookbook (1989) |
| 103. thai potato salad |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 104. thai prawn curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 105. thai prawn omelet |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 106. thai pumpkin soup |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 107. thai salmon steaks |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 108. thai sauce base (dipping) |
| Cook's Illustrated #56 - May and June 2002 |
| 109. thai sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 110. Thai seafood salad |
| Fine Cooking Magazine - #87 - September 2007 |
| 111. thai shrimp dumplings with lime and chili sauce |
| Asian Pasta by Linda Burum (1985) |
| 112. thai sticks |
| Asian Pasta by Linda Burum (1985) |
| 113. thai sticky rice |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 114. thai stir fried vegetables |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 115. thai style asparagus with chiles, garlic, and basil |
| Cook's Illustrated #02 - May/June 1993 |
| 116. thai style chicken & coconut soup |
| Soups by Carole Clements (2004) |
| 117. thai style curried chicken fried rice |
| Cook's Illustrated #49 - March and April 2001 |
| 118. Thai style dipping sauce |
| Fine Cooking Magazine - #94 - September 2008 |
| 119. thai style dressing |
| Cooking: A commonsense guide by WhiteCap Books |
| 120. thai style fish with sweet chili glaze |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 121. thai style noodles |
| Bon Appetit - March 1985 |
| 122. thai style seafood soup |
| Soups by Carole Clements (2004) |
| 123. thai style whole snapper |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 124. thai sweet-sour scallops |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 125. thai vegetable curry |
| Cooking: A commonsense guide by WhiteCap Books |
| 126. thai-inspired coconut chicken soup |
| Pressure Perfect by Lorna Sass (2004) |
| 127. thai-style chicken salad |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 128. thai-style corn soup |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 129. warm salad with thai crab sausage |
| Asian Pasta by Linda Burum (1985) |
| 130. water spinach with brown bean sauce |
| The Around the World Cookbook published by Hermes House (1998) |