| 1. cold yogurt soup (turkish style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. spinach pie |
| The Around the World Cookbook published by Hermes House (1998) |
| 3. turkish bean appetizer |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. turkish bread and olive salad |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 5. turkish bread rings |
| Betty Crocker New International Cookbook (1989) |
| 6. turkish cheese appetizers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. turkish chicken |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 8. turkish coffee |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. turkish coffee |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 10. turkish coffee cake cookie bar |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 11. turkish cucumber salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. turkish eggplant salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. turkish fried white beans and carrots |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. turkish fruit paste, turkish delight, or rahat loukoum |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. turkish international coffee |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 16. turkish lamb and apricot stew |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 17. turkish lamb balls baked in tomato sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. turkish lamb shish kebabs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. turkish mushroom salad |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 20. turkish pasta triangles with beef stuffing |
| The Pasta Bible by Christian Teubner (1994) |
| 21. turkish paste |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. turkish pilaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 23. turkish ravioli |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 24. turkish rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. turkish salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 26. turkish stuffed eggplant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. turkish stuffed eggplant |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 28. turkish tarator sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 29. turkish-style vegetable casserole |
| The Around the World Cookbook published by Hermes House (1998) |
| 30. warm turkish turkey salad |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |