| 1. country-style ukrainian borscht |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. honey cake |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 3. khrustyky |
| Taste of Home 2002 December/January |
| 4. sweet vareniki (ukrainian dumplings) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 5. ukrainian borsht |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. ukrainian potato salad |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 7. ukrainian sausage |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 8. ukrainian style borscht |
| Pressure Perfect by Lorna Sass (2004) |