| 1. almond amaretto alaska |
| Bon Appetit - March 1985 |
| 2. almond creamsicle |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 3. almond crunch soymilk ice cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 4. almond fudge pops |
| Taste of Home 2003 June/July |
| 5. almond-strawberry slices |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 6. burnt almond ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. burnt almond ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. caramel ice cream with toasted almonds |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 9. cherry-almond ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 10. chocolate almond coffee granita |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 11. chocolate almond frozen mousse |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 12. chocolate-burnt-almond ice cream |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 13. mocha almond ice cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 14. no cook chocolate almond ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 15. peach almond sundaes |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 16. toasted almond ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |