| 1. easy almond stuffing for fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. gingered cranberry and almond cornbread stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 3. oyster and almond stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. savory hazelnut, filbert, pecan, or almond stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. sherried rice and raisins and almonds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |