| 1. anchovy butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. anchovy butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. anchovy egg sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. anchovy sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 5. anchovy sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. anchovy sauce |
| The Mixer DAILY by Kitchenmate |
| 7. anchovy sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. anchovy sauce for fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. anchovy-marinara sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. anchovy-olive sauce for pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. broccoli and anchovy sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 12. sour cream-anchovy sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. tomato and anchovy sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 14. tuna fish and anchovy sauce |
| The Country Kitchen Cookbook by Focasta Innes (1979) |