| 1. apple jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 2. apple jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. apple jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 4. apple jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 5. apple jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 6. apple jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 7. apple jelly |
| Jenny Craig Diabetes Cookbook (1997) |
| 8. apple or crabapple jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. blueberry apple jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. crab apple jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. crab apple jelly |
| Fancy Pantry by Helen Witty (1986) |
| 12. crab apple jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 13. crab apple jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 14. crabapple jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 15. crabapple jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 16. mint apple jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. mint apple jelly |
| The Apple Cookbook by Olwen Woodier (1984) |
| 18. minted apple or crab apple jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. old-fashioned apple jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. pineapple jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 21. quince apple jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 22. rosemary, tomato and apple jelly |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 23. spiced apple jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. spiced apple jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 25. spiced apple jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. spiced apple or crab apple jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |