| 1. apricot and blackberry sundae |
| Bon Appetit - August 1985 |
| 2. apricot and strawberry ice cream |
| Bon Appetit - July 1985 |
| 3. apricot chiffon ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 4. apricot ice |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. apricot ice |
| French Provincial Cooking by Elizabeth David (1999) |
| 6. apricot ice cream |
| Not Just Cheesecake by by Marilyn Stone |
| 7. apricot ice cream |
| Il Gelataio - The IceCream Man |
| 8. apricot ice cream pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. apricot ice milk squares |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 10. apricot mousse molded with another sherbet or an ice cream |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 11. apricot or peach ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. apricot refrigerator sherbet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. apricot sherbet |
| Master Recipes by Stephen Schmidt (1998) |
| 14. apricot sherbet |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 15. apricot sherbet |
| Barbecues and Summer Meals 1983 - Family Circle |
| 16. apricot sorbet |
| Il Gelataio - The IceCream Man |
| 17. apricot sorbet |
| Quick Cooking - May/June 2000 |
| 18. apricot sorbet |
| Quick Cooking - May/June 2000 |
| 19. apricot sundaes |
| Light and Tasty - Premiere Issue |
| 20. apricot velvet cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. champagne sorbet with apricot sauce |
| The 99% fat-free cookbook |
| 22. easy apricot sorbet |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 23. frozen apricot mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. frozen apricot souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 25. peach or apricot ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. simple apricot sorbet |
| Secrets of Fat-Free Desserts by Sandra Woodruff (1998) |