| 1. albarve apricot sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. apricot and prune sauce with Moroccan spices |
| Fine Cooking Magazine - #70 - March 2005 |
| 3. apricot applesauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. apricot basting sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 5. apricot filling or sauce using canned apricots |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 6. apricot hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. apricot nectar sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 8. apricot or red jam sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 9. apricot orange sauce |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 10. apricot pecan sauce |
| Quick Cooking - September/October 2002 |
| 11. apricot sauce |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 12. apricot sauce |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 13. apricot sauce |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 14. cranberry-apricot sauce |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 15. plum, peach or apricot sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |