| 1. bagna cauda |
| LaVarene Pratique by Anne Willan (1989) |
| 2. bagna cauda |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. bagna cauda |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. bagna cauda |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 5. bagna cauda |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 6. bagna cauda |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 7. bagna cauda |
| Fine Cooking Magazine - #18 - December/January 1997 |