| 1. apricot and pistachio baklava with orange cardamom syrup |
| Fine Cooking Magazine - #92 - May 2008 |
| 2. baklava |
| The Around the World Cookbook published by Hermes House (1998) |
| 3. baklava |
| Taste of Home 2001 April/May |
| 4. baklava |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 5. baklava |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 6. baklava |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 7. baklava |
| Recipes for an Arabian Night by David Scott (1983) |
| 8. baklava |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 9. baklava |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. baklava |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 11. baklava |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 12. baklava |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 13. baklava |
| LaVarene Pratique by Anne Willan (1989) |
| 14. baklava |
| Better Homes and Gardens New Baking Book (1998) |
| 15. baklava |
| Cooking: A commonsense guide by WhiteCap Books |
| 16. baklava |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 17. baklava |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. baklava |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 19. classic baklava |
| Fine Cooking Magazine - #92 - May 2008 |
| 20. hazelnut and chocolate baklava with espresso frangelico syrup |
| Fine Cooking Magazine - #92 - May 2008 |
| 21. peach baklava |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 22. quick crescent baklava |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 23. savory Mediterranean baklava |
| Fine Cooking Magazine - #67 - November 2004 |