| 1. bearnaise |
| LaVarene Pratique by Anne Willan (1989) |
| 2. bearnaise sauce |
| The Mixer DAILY by Kitchenmate |
| 3. bearnaise sauce |
| Oster Kitchen Center Cookbook |
| 4. bearnaise sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 5. bearnaise sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 6. bearnaise sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 7. bearnaise sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 8. bearnaise sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 9. bearnaise sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 10. bearnaise sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. bearnaise sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. bearnaise sauce |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 13. bearnaise sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 14. bearnaise sauce |
| The Way To Cook by Julia Child (1989) |
| 15. bearnaise sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 16. bearnaise sauce |
| The Way To Cook by Julia Child (1989) |
| 17. bearnaise sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 18. bearnaise sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. blender bearnaise sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 20. blender or processor bearnaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. classic bearnaise |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 22. classic bearnaise sauce |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 23. classic bearnaise sauce |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 24. creamy bearnaise sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 25. hollandaise and bearnaise |
| The French Chef Cookbook by Julia Child (1986) |
| 26. master bearnaise sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. sauce bearnaise |
| French Provincial Cooking by Elizabeth David (1999) |
| 28. tomato bearnaise |
| LaVarene Pratique by Anne Willan (1989) |