| 1. beignets |
| The Around the World Cookbook published by Hermes House (1998) |
| 2. beignets |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 3. beignets (new orleans doughnuts) |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 4. beignets or french fritters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. bourbon street beignets |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 6. chocolate filled beignets |
| Fine Cooking Magazine - #35 - November 1999 |
| 7. chocolate-cinnamon beignets |
| Baking with Julia by Julia Child (1996) |
| 8. french fritters (beignetts) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. swiss cheese beignets |
| Food and Wine Magazine - June 1986 |