| 1. artichoke almond bisque |
| Microwave Cookbook by Pat Jester (1983) |
| 2. asparagus bisque pronto |
| Microwave Cookbook by Pat Jester (1983) |
| 3. bisque of clam and chicken |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 4. bisque of hampton crab |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 5. blender bisques (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. broccoli crab bisque |
| Quick Cooking - January/February 2002 |
| 7. brococli bisque |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 8. butternut bisque |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 9. butternut shrimp bisque |
| Bon Appetit Magazine - Jan 1985 |
| 10. butternut squash bisque |
| The Best of Country Cooking 2000 |
| 11. california corn bisque |
| Microwave Cookbook by Pat Jester (1983) |
| 12. canadian cheese bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. chesapeake oyster bisque |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 14. clam and spinach bisque |
| Bon Appetit - August 1985 |
| 15. clam and tomato bisque |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 16. clam bisque |
| The New Art 1933 - General Electric Kitchen Institute |
| 17. clam bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. corn and crab bisque |
| The Around the World Cookbook published by Hermes House (1998) |
| 19. crab bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. crab bisque |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 21. crab bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. crab bisque |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 23. crab bisque |
| Sunset Easy Basics for Good Cooking (1992) |
| 24. crab bisque |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 25. crawfish bisque |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 26. crayfish bisque |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 27. cream of lettuce bisque |
| More Than a Salad Dressing - Hidden Valley Ranch |
| 28. creamy vegetable bisque |
| Campbell's Creative Cooking with Soup (1985) |
| 29. curried asparagus bisque |
| Microwave Cookbook by Pat Jester (1983) |
| 30. fish bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. fish bisque (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. fresh mushroom bisque |
| Bon Appetit - December 1989 |
| 33. grilled yellow tomato bisque |
| Fine Cooking Magazine - #46 - September 2001 |
| 34. lobster bisque |
| Soups by Carole Clements (2004) |
| 35. lobster bisque |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 36. lobster bisque |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 37. lobster bisque |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 38. lobster bisque |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 39. lobster bisque |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 40. lobster bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. lobster bisque (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. meat bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. mushroom and clam bisque |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. mushroom and potato bisque |
| Sunset Easy Basics for Good Cooking (1992) |
| 45. mushroom and potato bisque |
| Sunset New Easy Basics Cookbook (1997) |
| 46. mushroom bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. mushroom bisque |
| Taste of Home 2000 October/November |
| 48. mushroom burgundy bisque |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 49. oyster bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. oyster bisque |
| The Way To Cook by Julia Child (1989) |
| 51. oyster stews and bisques |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 52. potato bisque |
| Sunset New Easy Basics Cookbook (1997) |
| 53. potato bisque |
| Sunset Easy Basics for Good Cooking (1992) |
| 54. prawn bisque |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 55. quick shrimp bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. rich and velvety shrimp bisque |
| Cook's Illustrated #47 - November and December 2000 |
| 57. salmon bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. seafood bisque |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 59. seafood bisque |
| Quick Cooking - January/February 2003 |
| 60. seafood cheddar bisque |
| Bon Appetit - February 1985 |
| 61. shellfish bisque |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 62. shrimp bisque |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 63. shrimp bisque |
| LaVarene Pratique by Anne Willan (1989) |
| 64. shrimp bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 65. shrimp bisque |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 66. shrimp bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. shrimp bisque |
| The Around the World Cookbook published by Hermes House (1998) |
| 68. shrimp bisque |
| Sunset New Easy Basics Cookbook (1997) |
| 69. shrimp bisque |
| Soups by Carole Clements (2004) |
| 70. shrimp bisque |
| Hot, hearty, and Homemade Soups from College Inn |
| 71. shrimp bisque |
| Sunset Easy Basics for Good Cooking (1992) |
| 72. shrimp bisque |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 73. shrimp bisque |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 74. skillet seafood bisque |
| Campbell's Creative Cooking with Soup (1985) |
| 75. southern crawfish bisque |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. spinach bisque |
| The Best of Country Cooking 2000 |
| 77. squash and apple bisque |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 78. strawberry and cucumber bisque |
| Bon Appetit - April 1985 |
| 79. tomato bisque and cheese toasts |
| Fine Cooking Magazine - #49 - March 2002 |
| 80. tomato dill bisque |
| The Taste of Home Recipe Book |
| 81. tomato dill bisque |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 82. zesty chicken vegetable bisque |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 83. zucchini bisque |
| Tofu Cookery by Louise Hagler (1991) |